Month: January 2025

Umiami Foods is changing its name as the France-based food-tech company prepares to expand globally. The company’s flagship whole-cut chicken product launched four years ago in…

Dive Brief: Meatable is inviting a group of global leaders, including meat industry representatives, scientists, investors and policymakers to an invite-only Series C fundraising in early…

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. As processed and packaged foods has expanded, so has the demand…

Exploring Food Industry Trends for 2025 With the new year just a day away, the food industry is looking ahead to the trends and innovations that…

Key Takeaways: Major consolidation is expected in the food and beverage industry through M&A activity in 2025, as larger companies seek to acquire innovative brands aligned…

When Oregon organic hazelnut grower Bruce Kaser started looking into why organic hazelnut imports from Turkey were priced so low, close to conventional hazelnuts, he found…

The Centers for Disease Control and Prevention and the Food and Drug Administration announced on November 16 a recall of Grimmway Farms organic carrots due to…

Written by Gordon Merrick, OFRF’s Senior Policy & Programs Manager Photo by Daniel Oppenheimer, Hill Country Alliance On a plot of land just east of Austin,…

Gordon’s Policy Corner has a guest author this month! This blog post was written by our Fall 2024 Policy and Communications Intern, Jazea Kalea Smith. Being…

Written by guest author Dr. Quan Zeng, Plant Pathologist, Connecticut Agricultural Experiment Station Recently, I had the opportunity to join Gordon Merrick, Senior Policy & Programs Manager…