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The Produce Industry Sunday, September 13

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Tellia raises $5m to make farm data capture as easy as a phone call

AgForce takes EPBC reform fight to the regions with a statewide roadshow

Industry backs regenerative farming, but knowledge gaps and cost concerns threaten wider adoption

Are your phosphorus decisions delivering profit?

NuBerry Farms Bets on New Genetics to Shape Michigan’s Blueberry Future

Niman Ranch Debuts Hatch Green Chile Bratwurst At Whole Foods

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Microbes offer early window into soil health gains from regenerative practices, study finds

Lipman Family Farms Gets Ready to Brighten Up Southern Innovations with Programs that are Good from the Ground Up

IMMOKALEE, Fla. (September 08, 2026)

Lipman Family Farms is headed to Nashville for the Southeast Produce Council Southern Innovations, September 9-12 at the Music City Center. Lipman is excited to turn the Nashville spotlight on its strength as a vertically integrated supplier for Southeast and East Coast buyers.
No matter where you are, Lipman is local. Its large national footprint includes its own farms and local partner growers, making for a supply network that is unmatched. Lipman’s nearly 80 years of farming in Florida coupled with 30 years of local grower partnerships allows for a solid, trusted supply model year-round.

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Organics

OFRF in Texas: A Researcher and Extension Regional Meetup, in the Heat!

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Regional Warehousing Dominance: What Are the Real Drivers?

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WELCOME TO THE PRODUCE INDUSTRY PODCAST!

 

The “Official Voice” of The Produce Industry that covers all aspects of the produce industry. From global supply and demand trends, data & analytics, and subject matter experts covering the global SUPPLY CHAIN INDUSTRY! 

 
The show explores the business of fresh produce from A to Z, literally asparagus through zucchini, new products, insights and more….
 
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  • Mushrooms in Focus: Industry Insights with Tony...

    Join host Patrick Kelly as he reconnects with industry veteran Tony […]

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  • From Watermelons to NASCAR with Ross Chastain and...

    Join host Patrick Kelly as he dives into the vital role propane plays […]

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  • Inside the New England Produce Show 2026: Trends,...

    Join host Patrick Kelly as he takes you behind the scenes at the New […]

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  • Demystifying Food Science: The Role of IFT, GRAS...

    Join host Patrick Kelly as he sits down with Brendan A. Niemira, PhD […]

    Your browser does not support the audio element. But you can check this for the original link: https://episodes.captivate.fm/episode/9c46b4b9-86d2-4368-8bbe-c99b5267ab31.mp3

Our Trade Shows

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U.S. Market Pulls More Argentine Beef From China –

Produce Industry

write a new articles with Image by Pete Linforth from Pixabay BUENOS AIRES, ARGENTINA – Strong U.S. demand for Argentine lean beef is giving exporters an attractive alternative to China,…

SEPC Study Identifies 4 Forces Reshaping Produce Purchases

write a new articles with The Southeast Produce Council unveiled its sixth annual What’s New? consumer research during an educational session…

Agricultural Trade Stays Above Trend Despite Global Headwinds –

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Traders Expect Smaller Corn Crop And Tighter Carryout –

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write a new articles with (USDA Photo by Lance Cheung) CHICAGO, IL – Traders expect USDA to reduce its U.S. corn production and ending-stock forecasts Friday, making corn the biggest…

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Le Sauce & Co. Wins with Savory Mushroom Gourmet Gravy Better Homes & Gardens Food Awards

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Le Sauce & Co, renowned for its premium all natural sauces and gravies, has won the best gravy for busy cooks for…

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Technology

Tellia raises $5m to make farm data capture as easy as a phone call

September 13, 2026

Industry backs regenerative farming, but knowledge gaps and cost concerns threaten wider adoption

How AgFunder is using AI to build a venture firm that remembers

Microbes offer early window into soil health gains from regenerative practices, study finds

AGCO CEO reports ‘upbeat’ farmer sentiment, more machine orders

AgriFood Signals: EIF backs Nordic Foodtech VC, NotCo sells Brazilian business, Agronutris in receivership

One Rung at a Time: How Food and Beverage Companies Actually Get AI Into Production

Beef

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AgForce takes EPBC reform fight to the regions with a statewide roadshow

Beef

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Beef

Niman Ranch Debuts Hatch Green Chile Bratwurst At Whole Foods

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write a new articles with Yarding 4660 Change +616 Numbers were up a little for a yarding of 4660. It was a pretty good quality yarding with good numbers of prime cattle in all sections showing the effects of the…

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Seafood

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Elavi Takes a Big Bite Out of Costco with 1 Million Protein Brownies

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Godshall’s Quality Meats Introduces New Chicken Bacon

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Introducing Godshall’s Chicken Bacon: A Lean, Flavorful Alternative Godshall’s Quality Meats has recently…

Farming

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NuBerry Farms Bets on New Genetics to Shape Michigan’s Blueberry Future

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Building Organic Knowledge: OFRF’s Annual Research Report and Webinars for NRCS

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Pest and Disease Management for Organic Farms in the Northwest

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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