¡Yo Quiero! Declares Dip Week, Turning September Celebrations Into a Full Week of Snack Season Inspiration
Rhome, TX (Sept. 14, 2026)
Why celebrate dips for just one day when an entire week is packed with reasons to snack? ¡Yo Quiero! is kicking off its first-ever Dip Week, a week-long celebration designed to fuel snack season with fresh inspiration for everything from award show watch parties and college football tailgates to Hispanic Heritage Month and two of the dip category’s biggest food holidays – National Guacamole Day and National Queso Day.
Organics
Supply Chain
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66Digitalisation and artificial intelligence are rapidly changing the way supply chains are managed. Companies are…
Produce Industry
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The “Official Voice” of The Produce Industry that covers all aspects of the produce industry. From global supply and demand trends, data & analytics, and subject matter experts covering the global SUPPLY CHAIN INDUSTRY!
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Our Trade Shows
Kim Corby, so good so you, at NEPC 2026
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Dummy – JUICY CRUNCH TIME – Copy2
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FOR IMMEDIATE RELEASE By Patrick Kelly, Aglife Media, Inc. Premium onions, asparagus, mint oil and the company’s famous underwear giveaway highlight the family-owned supplier’s presence in Orlando Parma, Idaho. – Let’s…
Aldi has started moving fruit and vegetables through its automated Bardon Distribution Centre in Leicestershire, England, the next phase in the…
Fertilizer markets face renewed supply pressure as global trade risks tighten nitrogen and phosphate availability. Iowa farmers also have temporary authority to haul heavier loads during harvest, while Canada’s cattle…
Cattle on the Birdwell Clark Ranch in Henrietta, Texas. (Photo: USDA…
International Fresh Produce Association CEO Cathy Burns will open the 2026…
By Yannick Haeck, VP Product, Poka Key Takeaways: Enhancing Factory Jobs with AI: Generative AI is revitalizing factory roles by transforming traditionally…
Key Takeaways: A breach that manipulates or erases monitoring records can jeopardize compliance under…
FARA® Customized Functional Solutions optimize texture, stability, and process performance. Engineered to meet the…
The Role of AI in Transforming Food Sustainability Tao Zhang is cofounder of Dao…
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Beef
Once labelled as niche and boutique, farm-to-door beef businesses have continued to grow from the surge in consumer demand triggered during the COVID-19 era. Across South East Queensland, producers are building integrated businesses around locally raised beef, strong food provenance…
Seafood
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Key Takeaways: Protect process intelligence early. Treat pilot-plant data and digital recipes as…
The Essential Guide to Supporting Chickens During Molting Molting is a natural and…
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Farming
View MoreWhat’s New on the Hub Over the past few months, we’ve been adding new…
FOR IMMEDIATE RELEASE By Patrick Kelly, Aglife Media, Inc. Premium onions, asparagus, mint oil…
Cover crops are one of the most powerful tools available to organic and transitioning…
As the Head of Research with Uncle Matt’s Organic and a fourth-generation citrus farmer…
MICHIGAN — In a Michigan blueberry field filled with young plants and aging blocks ready…