MACFRUT 2026: A Global Meeting Point
For the Fruit and Vegetable Sector
Cesena, 16 April 2026 – This year, Macfrut is expecting a 20% increase in the number of buyers and exhibitors from five continents. It will feature exclusive events and will be attended by as many as five Agriculture and Trade ministers (two from the Dominican Republic, plus Syria, Lebanon and Italy). Numerous delegations and embassies will also be present.
Macfrut is a global meeting point for the fruit and vegetable supply chain, an event where business meets knowledge, featuring an extensive programme of around 100 events with experts from around the world.
Organics
Supply Chain
View MoreUnderstanding the Fragility of Healthcare Supply Chains In today’s dynamic healthcare landscape, supply chain disruptions…
Rethinking Sourcing Strategies: Domestic vs. Global Approaches in the Post-Pandemic Era As we navigate through…
10 Strategies for MRO Teams to Tackle Supply Chain Challenges As oil prices continue to…
The Evolving Landscape of Supply Chain Leadership Searches In today’s competitive job market, filling director…
Impact of Middle East Conflict on U.S. Supply Chain: Insights from NRF Report The ongoing…
Produce Industry
View MoreWELCOME TO THE PRODUCE INDUSTRY PODCAST!
The “Official Voice” of The Produce Industry that covers all aspects of the produce industry. From global supply and demand trends, data & analytics, and subject matter experts covering the global SUPPLY CHAIN INDUSTRY!
- Monsanto: A Chemical War Comes Home (Part 2) -...
Who was Edgar Queeny, the cold-eyed social Darwinist who inherited a […]
- Fresh Produce Equipment: Inside the Reisopack &...
Join Patrick Kelly as he sits down with Lorenz Hercher of the Mosca […]
- Are Imported Pears Crushing California’s...
This week on Fresh From The Field Fridays…Dan is joined by Chris […]
- Macfrut 2026: Where Global Fresh Comes to Life -...
This week on the Global Fresh Series, we take you to the opening day […]
House Debate Begins on the Farm, Food, and National Security Act of 2026 NASHVILLE, TN – The House of Representatives has commenced its debate on the Farm, Food, and National…
March Milk Production Shows Positive Growth in Major U.S. States WASHINGTON, DC – In a significant boost for the dairy sector,…
The Growth of Watermelon Sales: A Future to Embrace In an impressive turn of events, the watermelon category surpassed 3.5 billion pounds in retail sales in 2025. To maintain this…
USDA Announces Payments for Pima Cotton and Wool Trust Funds WASHINGTON,…
Sun World International and Mission Produce Join Forces to Revolutionize Mango…
James Snee to Retire as CEO of Hormel Foods in 2025 Hormel Foods announced that James Snee, the company’s chairman, president and…
Unlocking AI Potential in Food Manufacturing Key takeaways: AI adoption in food manufacturing is…
By Tyler Marshall, Regional Vice President of Manufacturing at Advantive Transforming Food and Beverage…
Ignite20 Debuts CPG VC Fund & Accelerator Program To Empower A New Generation of…
2026 Economic Considerations for Food Manufacturers Key Takeaways: Plan for “lower, but not low”…
Sign up to our daily Newsletter, get theFresh Bites of Food Industry News – Straight to Your Inbox!
Beef
Enhancing Safety in Livestock Transport: The New Master Code of Practice Introduction of the Master Code The National Heavy Vehicle Regulator (NHVR) has recently launched an updated Master Code of Practice, specifically targeting safe livestock transport practices. This new edition…
Seafood
Top Trending
Landmark Achievement: Lubimar Becomes First Farm Certified Under ASC Farm Standard A Milestone…
Dive Brief: Oreo maker Mondelēz International announced investments in companies working on scaling…
Gateway Health Alliances Unveils Breakthrough Study on Botanical Extracts Boosting Metabolic Health California-based…
Farming
View MoreThe Growing Crisis in American Agriculture: Challenges and USDA Restructuring By Vinnie Trometter, OFRF…
Enhancing Organic Research: A Call to Action for 2025 By Brian Geier, Communications Manager…
Discover PrairieSun Organics: A Model of Regenerative Farming Nestled in the scenic landscapes of…
Written by Rebecca Champagne, PhD, OFRF Conservation Scientist OFRF is currently collaborating with the…
Webinar on Organic Certification for Southern Growers Are you an extension agent, a technical…
