1.6M POUNDS OF PRODUCE DONATED IN 2025
PEAK OF THE MARKET MAKES A DIFFERENCE!
“Our mission is built around vegetables, and ensuring people can access them is fundamental to who we are, “Pamela Kolochuk, CEO of Peak of the Market.
1,622,528 pounds of vegetables ( $5,711,000.00 in value) to food banks across Canada in 2025. This impact leads into 2026 with strong emphasis on giving back!
Organics
Supply Chain
View MoreProactive Cleaning: The Key to Minimizing Unplanned Downtime in 24/7 Warehouses As we progress through…
The Strait of Hormuz: A Shift from Neutral Corridor to Conditional Access The recent disruption…
Optimizing Logistics: In-House vs. Third-Party Solutions For any business dealing with physical products, a well-defined…
The Costly Dependence on Email in the Logistics Industry In today’s fast-paced world, where Artificial…
U.S. Import Projections Amid Ongoing Tariff Uncertainties According to the latest Global Port Tracker report…
Produce Industry
View MoreWELCOME TO THE PRODUCE INDUSTRY PODCAST!
The “Official Voice” of The Produce Industry that covers all aspects of the produce industry. From global supply and demand trends, data & analytics, and subject matter experts covering the global SUPPLY CHAIN INDUSTRY!
- Empower Fresh University
In this milestone episode celebrating six years of the Produce […]
- A Juicy Strawberry Romance Story from Dan’s...
This week, we’re talking Gravenstein apples, a Sonoma County […]
- Powering Fresh-Cut Growth: A Strategic Alliance...
his week on the Global Fresh Series, we dive into a major joint […]
- The Tree of Life: Empires, War, and the Modern...
How did the humble date palm become entangled in the great age of […]
Food Lion’s Orange Bag Campaign Generates Over 13 Million Meals for Families in Need Food Lion has announced an impressive achievement: more than 13 million meals were generated for food-insecure…
Corn growing in the field. (USDA NRCS Photo) US Grain Export Demand Remains Steady Amid Global Challenges WASHINGTON, DC – The…
Haley Bickelhaupt Named Anchor of AgDay, Leading Voice for Future Farmers Kansas City, MO., (March 24, 2026) – Farm Journal, recognized as the leading information and data insights company in…
Double Up Food Bucks NY Surpasses One Million Transactions Amid Rising…
Rail Investments Transform U.S. Grain Export System LUBBOCK, TX – Recent…
Proactive Measures Against Feral Pig Invasions as Cooler Months Approach As we transition into the cooler months, feral pigs are becoming increasingly…
College Students in New Orleans Band Together to Combat Food Waste this Super Bowl…
Waist up portrait of senior factory worker in food industry holding clipboard standing by…
Economic Contribution of UK Food and Drink Manufacturing Revealed A Recent Analysis Highlights Sector’s…
Food Industry Leaders Unite to Invest in Innovative FoodTech Startups In a groundbreaking initiative,…
Sign up to our daily Newsletter, get theFresh Bites of Food Industry News – Straight to Your Inbox!
Beef
Introducing the Pork Leadership Institute Class of 2026 The National Pork Producers Council (NPPC) and the National Pork Board (NPB) proudly announce the selection of the Class of 2026 for the esteemed Pork Leadership Institute. Nineteen individuals from across the…
Seafood
Top Trending
Akralos Animal Nutrition Launches in North America On February 1, a new era…
Two BC Fishers Fined CAD 40,000 for Illegal Shrimp Harvesting In a significant…
Strengthening Senegal’s Livestock Sector: A Collaborative Initiative The U.S. Grains & BioProducts Council…
Farming
View MoreThe Impact of Grazing Lespedeza Pastures on Reducing Parasitic Worm Load Written by Mary…
How OFRF is Viewing Organic Research Priorities in the Farm Bill By Vinnie Trometter,…
Exploring the Map of Joy: A Journey into the Heart of Local Food Systems…
Exploring Innovative Resources for Organic Grain Farmers By Brian Geier, OFRF Communications Manager. This…
Latest Research Insights on Organic Agriculture This document provides a summary of the latest…
