IN LOVING MEMORY OF PETER KOPKE SR.
JANUARY 24, 1937 THROUGH AUGUST 5, 2026
PORT WASHINGTON, NY: – Peter Kopke Sr., who spent more than seven decades shaping the fruit industry, died August 5, 2026. He was 89 years of age.
Peter got his start in the fruit business on Pier 28 in Manhattan at the fruit auctions. He was 14 years old, working summers for his father’s company, William H. Kopke Jr. Inc. He marked his prices, updated records of the entire year’s business transactions, and sent international correspondence. He joined full-time in 1958 after graduating from Brown University.
Organics
Supply Chain
View Morewrite a new articles with 2As geopolitical shifts and fuel market unpredictability impact transportation budgets,…
write a new articles with 2Over the past two years, global shipping networks have faced…
write a new articles with 1Supply chain leaders spend significant time eliminating waste from procurement,…
write a new articles with 2The electric vehicle (EV) shift transforms the automotive supply chain…
write a new articles with 1Nobody on a manufacturing floor wants to hear that a…
Produce Industry
View MoreWELCOME TO THE PRODUCE INDUSTRY PODCAST!
The “Official Voice” of The Produce Industry that covers all aspects of the produce industry. From global supply and demand trends, data & analytics, and subject matter experts covering the global SUPPLY CHAIN INDUSTRY!
write a new articles with John Deere combine MOLINE, IL – Deere & Company says 2026 could mark the bottom of the current agricultural equipment cycle, offering an early signal…
write a new articles with A panel of produce industry veterans will examine workforce and career development challenges at the Fresh…
write a new articles with As summer transitions into fall, produce departments have an opportunity to capture shoppers’ attention with colorful, seasonal displays that celebrate the harvest while connecting to…
write a new articles with Brie Reiter Smith, vice chair of…
write a new articles with Prickly pear thrives in arid environments…
write a new articles with “The key in our space is not to focus on creating new categories but focus on the…
Why Alaska Pollock Aligns with the Low-Carbon Food Movement Shifting Perspectives on Food Choices…
Entries Open for Scotland Food & Drink Excellence Awards 2025 Scotland’s premier celebration of…
Incorporating gut health technologies into poultry management strategies doesn’t just make scientific sense; it’s…
write a new articles with By Danilo Potocnik, Head of Sales, Stoecklin Logistics Key…
Sign up to our daily Newsletter, get theFresh Bites of Food Industry News – Straight to Your Inbox!
Beef
write a new articles with Dalrymple Saleyards. Image: Charters Towers Regional Council. Yarding 2486 Change -1173 Numbers fell by more than 1150 for a yarding of 2486 cattle. Quality was mixed, comprising…
Seafood
Top Trending
At the beginning of this month, the third wave of vaccination of thousands…
Cultivate CPG, a leading emerging brands broker and sales agency, announces early stage…
Avian Influenza Outbreak in Newfoundland and Labrador A case of avian influenza has…
Farming
View Morewrite a new articles with Written by Annika Sampson, OFRF’s Donor Stewardship & Engagement…
write a new articles with Context & Challenges Source: Makili FarmCoffee flowers in bloom.…
write a new articles with El acceso a financiamiento asequible es una de las…
write a new articles with This report provides a summary of the latest organic…
write a new articles with Microgreen Mediums: Testing Jute Verses Soil Written by Mary…