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7 insights from Bayer that reveal the unmet needs and future demand of Europe’s farmers

October 17, 2026

The UK’s Best New Chippies Batter Up for Official Award

October 17, 2026

Bobby Van’s Steakhouse Flavor Heads To Grocery Aisles As Gourmet Jerky

October 17, 2026
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The Produce Industry Saturday, October 17

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7 insights from Bayer that reveal the unmet needs and future demand of Europe’s farmers

Bobby Van’s Steakhouse Flavor Heads To Grocery Aisles As Gourmet Jerky

Researchers tackle antibiotic resistance as Vietnam pangasius farmers face lack of alternatives

Heifers show solid gains in online trading, as weather prospect pushes restockers forward

Four Fringe Fuel Policies Could Cut Prices Quickly –

TIME names six agriculture innovations in Best Inventions of 2026 list

Fire ant detection in Sydney raises concerns about Australian biosecurity

Live Demand Signals: The Missing Ingredient in Your Agentic AI Deployment

Kopke Brings Fresh Ideas, Sweetums (and Even Juice) to IFPA Global Produce & Floral Show

Parma, Idaho.

At booth 709, buyers can taste the results of a coast-to-coast supply chain made for freshness. 

PORT WASHINGTON, N.Y. (October 5, 2026) – William H. Kopke Jr. Inc. and its family of companies, including Stanley Orchards, Safco of America and Vision Global Group, will be at the International Fresh Produce Association (IFPA) Global Produce & Floral Show, Oct. 14-16 in Orlando, Florida. 

Let’s address the underwear first. Yes, Owyhee Produce will once again bring its famous underwear to the International Fresh Produce Association’s Global Produce & Floral Show, October 14-16 in Orlando, FL. For many attendees, it’s become a must-have trade show tradition and one of the most talked-about giveaways on the show floor.

Visitors to the Owyhee Produce booth #416 will have the opportunity to connect with family members representing four generations of the company, learn about the supplier’s onion, asparagus, and mint oil programs. Owyhee Produce is proudly celebrating America’s 250 years, bringing a renewed sense of heritage and excitement to this year’s IFPA Global Show. As a multigenerational farming family, they’re honoring the growers and producers who helped shape American agriculture while showcasing what’s next for the industry.

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Organics

New Whole Foods Market in Bradenton, Florida, to Open November 5

October 9, 2026

Carcinogens in Organics – ActionAlert to USDA

September 15, 2026

OFRF in Texas: A Researcher and Extension Regional Meetup, in the Heat!

September 2, 2026

ActionAlert: Two minutes to end fraud/corruption in organics

August 12, 2026

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Stop Calling Every Cross Border Exception a Customs Delay

October 17, 2026

229When a cross-border parcel stops moving, the first explanation is often “customs delay”. That label…

Project Vault Reveals the Limits of Critical Mineral Independence

October 16, 2026

28The United States has begun filling a strategic reserve intended to protect its manufacturers from…

AI Is Driving Global Trade Growth and New Supply Chain Risks

October 10, 2026

65Global trade is having a surprisingly good year. The reasons may give supply-chain executives more…

Walmart Opens 5th ‘Next-Gen’ Fulfillment Center In CA

October 9, 2026

Walmart opened its fifth next-generation fulfillment center Oct. 8, a more than 900,000-square-foot facility in…

Walmart Perishable DC In IL Electrified Ahead Of 2027 Opening

October 8, 2026

Walmart‘s new perishable grocery distribution center in Belvidere, Illinois, has taken a key step toward…

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Produce Industry

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WELCOME TO THE PRODUCE INDUSTRY PODCAST!

 

The “Official Voice” of The Produce Industry that covers all aspects of the produce industry. From global supply and demand trends, data & analytics, and subject matter experts covering the global SUPPLY CHAIN INDUSTRY! 

 
The show explores the business of fresh produce from A to Z, literally asparagus through zucchini, new products, insights and more….
 
CLICK HERE TO LISTEN!
  • Behind the Scenes of the Summer Citrus Supply...

    Join host Patrick Kelly as he takes you through the bustling […]

    Your browser does not support the audio element. But you can check this for the original link: https://episodes.captivate.fm/episode/8a188387-5aa2-45d4-8e82-5bb646a63e99.mp3
  • From Kiwi Jam to Sun-Dried Tomato Empire with...

    Join host Patrick Kelly as he sits down with Mary Mooney, CEO of […]

    Your browser does not support the audio element. But you can check this for the original link: https://episodes.captivate.fm/episode/ef7d2a06-32f8-4526-8dba-9af014d7baa2.mp3
  • Juice Knowledge for the Next Generation of...

    In this insightful second part of our conversation with industry […]

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  • Lessons from 40 year Veteran Dino Cardelli

    Join Patrick Kelly as he kicks off a two-part series with industry […]

    Your browser does not support the audio element. But you can check this for the original link: https://episodes.captivate.fm/episode/a54ca932-0274-481b-a229-b9eec8ea620f.mp3

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Our Trade Shows

Kim Corby, so good so you, at NEPC 2026

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Four Fringe Fuel Policies Could Cut Prices Quickly –

Produce Industry

LUBBOCK, TX – With diesel prices near record levels and global refining capacity still constrained, several unconventional policy ideas could provide faster relief than traditional crude-oil releases while governments work…

DOE Gives More Biofuels A Path Toward 45Z –

Biofuel policy leads today’s Ag News Update as producers gain a new path toward the 45Z clean fuel tax credit. Other…

China Trade Framework Opens Markets But Excludes Soybeans –

EPA Biofuel Reallocation Proposal Leaves Timing Question Unresolved –

IFPA’s Burns Calls For Collective Action In State Of Industry Keynote

Produce Industry

International Fresh Produce Association CEO Cathy Burns called on the global fresh produce and floral community to meet a period of extraordinary disruption with deeper collaboration, stronger advocacy and practical…

Farm Loan Quality Concerns Rise Ahead Of 2027 –

California Pizza Kitchen Salads Headed To Refrigerated Aisle In ’27

Fresh Express Adds 2 Restaurant-Inspired Chopped Salad Kits

Fresh Express is adding two chopped salad kits to the value-added…

Corn Market Finds Buyers After Bearish USDA Shock –

LUBBOCK, TX – Corn futures found buyers after an initially sharp…

Beyond Steam and Other Heat Transfer Media: Wave-Based Food Processing

Technology

Photo: Skid mounted microwave-operated side entry vertical cooking vessel By Lou A. Honary, President of WAVEtek Process Technology, LLC and Emeritus Professor…

U.S. Says it Destroyed 500 Metric Tons of Expired Food Aid but it Won’t Affect Future Distribution

State Department Destroys Expired Food Aid Amid Growing Humanitarian Crisis WASHINGTON (AP) — In…

McDowell County, West Virginia, Birthplace of Food Stamps, Faces a Disappearing Safety Net

The Impact of Federal Cuts on Nonprofits in McDowell County, WV In McDowell County,…

Fresh Blends Introduces Enhanced Fresh Blends Cloud Platform with AI-Driven Analytics A Revolutionary Data Tool for Food and Beverage Industry Leaders

Delray Beach, FL. (January 30, 2025) — Fresh Blends® is proud to introduce the enhanced Fresh…

One Rung at a Time: How Food and Beverage Companies Actually Get AI Into Production

write a new articles with By Katherine Parr, Senior Food and Beverage Solutions Consultant,…

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Technology

7 insights from Bayer that reveal the unmet needs and future demand of Europe’s farmers

October 17, 2026

Researchers tackle antibiotic resistance as Vietnam pangasius farmers face lack of alternatives

TIME names six agriculture innovations in Best Inventions of 2026 list

Live Demand Signals: The Missing Ingredient in Your Agentic AI Deployment

Airponix and Dyson Farming target England’s seed potato gap with fog-based growing system

Four Places to Boost Efficiency in a Plant You Already Have

The One Question Every Fresh Department Manager Asks Us First

Beef

Cattle

Bobby Van’s Steakhouse Flavor Heads To Grocery Aisles As Gourmet Jerky

Cattle

Heifers show solid gains in online trading, as weather prospect pushes restockers forward

Cattle

Fire ant detection in Sydney raises concerns about Australian biosecurity

Aldi, Lidl Launch Thanksgiving Meal Deals As Butterball Survey Shows Traditions Holding Firm

Cattle

Thanksgiving value competition is underway, with Aldi and Lidl US both rolling out holiday meal baskets priced to feed 10 people for less than $40, while new research from Butterball shows consumers intend to hold on to their holiday traditions…

Seafood

Seafood

The UK’s Best New Chippies Batter Up for Official Award

Seafood

Maharashtra Fisheries Minister Nitesh Rane visits AquaExchange

Seafood

Scottish Seafood Businesses Target French Growth

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UK: Egg contamination warning near chemical plant

Poultry

Scientists have sampled eggs collected from a small number of domestic poultry keepers…

Georgia Poultry Equipment Company Partners with Fienhage Poultry-Solutions as Authorized U.S. Distributor for Replacement Parts

Poultry

Georgia Poultry Equipment Company Partners with Fienhage Poultry-Solutions Georgia Poultry Equipment Company, a…

Farming

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Looking Local: Opportunities for Organic in State-Level Policy

October 12, 2026

By Katelyn Hemmer, OFRF’s Summer 2026 Policy Intern Katelyn Hemmer, OFRF Policy Intern. For…

Organic Week Was Full of Certified Smiles!

October 8, 2026

By Vinnie Trometter, OFRF Policy Manager Last month I joined OFRF’s Executive Director Brise…

Meet the DRC at Fruit Attraction and IFPA Global Produce & Floral Show This October

October 2, 2026

OTTAWA, Ontario – The Fruit and Vegetable Dispute Resolution Corporation (DRC) is recognized as…

Building Organic Connections through the Transition to Organic Partnership Program (TOPP)

September 30, 2026

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Beating Pests and Disease: What Northwest Farmers and Researchers Have Learned the Hard Way

September 30, 2026

Challenges & Responses Each farmer panelist shared their top pest, disease, and weed pressures,…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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