1.6M POUNDS OF PRODUCE DONATED IN 2025
PEAK OF THE MARKET MAKES A DIFFERENCE!
“Our mission is built around vegetables, and ensuring people can access them is fundamental to who we are, “Pamela Kolochuk, CEO of Peak of the Market.
1,622,528 pounds of vegetables ( $5,711,000.00 in value) to food banks across Canada in 2025. This impact leads into 2026 with strong emphasis on giving back!
Organics
Supply Chain
View MoreProactive Cleaning: The Key to Minimizing Unplanned Downtime in 24/7 Warehouses As we progress through…
The Strait of Hormuz: A Shift from Neutral Corridor to Conditional Access The recent disruption…
Optimizing Logistics: In-House vs. Third-Party Solutions For any business dealing with physical products, a well-defined…
The Costly Dependence on Email in the Logistics Industry In today’s fast-paced world, where Artificial…
U.S. Import Projections Amid Ongoing Tariff Uncertainties According to the latest Global Port Tracker report…
Produce Industry
View MoreWELCOME TO THE PRODUCE INDUSTRY PODCAST!
The “Official Voice” of The Produce Industry that covers all aspects of the produce industry. From global supply and demand trends, data & analytics, and subject matter experts covering the global SUPPLY CHAIN INDUSTRY!
- Empower Fresh University
In this milestone episode celebrating six years of the Produce […]
- A Juicy Strawberry Romance Story from Dan’s...
This week, we’re talking Gravenstein apples, a Sonoma County […]
- Powering Fresh-Cut Growth: A Strategic Alliance...
his week on the Global Fresh Series, we dive into a major joint […]
- The Tree of Life: Empires, War, and the Modern...
How did the humble date palm become entangled in the great age of […]
USDA Reports Significant Shifts in U.S. Crop Acres for 2026 WASHINGTON, DC – The latest Prospective Plantings report from the USDA indicates notable changes in crop acreage as U.S. farmers…
Food Lion’s Orange Bag Campaign Generates Over 13 Million Meals for Families in Need Food Lion has announced an impressive achievement:…
The Pulse of Retail: Insights Into the Future of Fresh Produce The International Fresh Produce Association (IFPA) is set to unveil a comprehensive market analysis at The Retail Conference &…
Global Coffee and Cocoa Markets Face Supply Pressures LUBBOCK, TX –…
Double Up Food Bucks NY Surpasses One Million Transactions Amid Rising…
The Buzz About Bee Food: A Revolutionary Innovation Scientists have recently introduced a groundbreaking food source that promises to sustain honey bee…
Investors Urge Food Giants to Embrace Plant-Based Proteins Investors are increasingly advocating for some…
Photo: Skid mounted microwave-operated side entry vertical cooking vessel By Lou A. Honary, President…
Synthetic Dyes in U.S. Food Supply: The Quest for Natural Alternatives The likelihood of…
PSP Raw now offers a new Sustainable Solutions for Expired & Near-Expired Non-Perishables A…
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Beef
Wagga Wagga Saleyards Weekly Report: Market Trends and Insights Market Overview Yarding: 3260 | Change: -515 This week saw a moderate decline in numbers at the Wagga Wagga saleyards, reflecting a yarding of secondary quality overall, with well-finished cattle significantly…
Seafood
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Farming
View MoreThe Impact of Grazing Lespedeza Pastures on Reducing Parasitic Worm Load Written by Mary…
How OFRF is Viewing Organic Research Priorities in the Farm Bill By Vinnie Trometter,…
Exploring the Map of Joy: A Journey into the Heart of Local Food Systems…
Exploring Innovative Resources for Organic Grain Farmers By Brian Geier, OFRF Communications Manager. This…
Latest Research Insights on Organic Agriculture This document provides a summary of the latest…
