Month: April 2025

Time for the USDA’s Organic Program to Join the 21st Century and Recognize Internet ShoppingTHE STORY: A QUICK OVERVIEW It is time to address the changing…

Dive Brief: The FDA on Tuesday requested the food industry to phase out petroleum-based artificial dyes used in everything from sports drinks and yogurt to candy…

The Importance of Marine Protected Areas In the vast expanse of the world’s oceans, marine life faces numerous threats, with unsustainable fishing practices posing one of…

ANAHEIM, CA (March 4-7, 2025) — Walker’s Shortbread, the world’s leading baker of all-butter shortbread for over 125 years, is bringing the taste of Scotland to Natural…

Between January and March, Brazil’s chicken exports reached 1.387 million tonnes, up 13.7% compared with the same period in 2024. Photo: Canva Brazilian exports of poultry…

The Future of Sustainable Seafood: Embracing Nose-to-Tail Dining The Norwegian Seafood Council’s “Top Seafood Consumer Trends 2025” report has shed light on a significant shift in…

Taking part in the animal welfare discussion were moderator Leigh Sales, veterinarian and animal welfare specialist Dr Michael Patching, RSPCA chief executive Richard Mussell and Queensland…

The Rise of Fermentation-Based Food Colors: A New Era in Natural Colorants Plant-based colorants such as beets and carrots have long been popular choices for natural…

Tessa Weigand is Chief Transformation Officer at Curion, which provides insights to CPG brands. Opinions are the author’s own. CPG companies are facing a product crisis.…

Discover Bold New Flavors & Wellness-Driven Ingredients at Booth #4950Anaheim, CA (March 4-7, 2025) – Fresh Press Farms, the brand dedicated to bringing freshness, transparency, and…