Month: June 2025

Jenna Boewe of Purdue University Awarded 2025 Undergraduate Poultry Science Scholarship The Poultry Science Association (PSA) is thrilled to announce that Jenna Boewe from Purdue University…

Scottish Farmed Shellfish: A Michelin-Star Choice Scotland has long been celebrated for its exceptional produce, from Aberdeen Angus to Isle of Mull Cheddar Cheese. Now, it…

Shiru Launches Innovative GLP-1 Innovation Alliance for Appetite Regulation Shiru, an innovative startup utilizing AI technology for ingredient discovery, is actively inviting food companies to join…

Market Update: Agricultural Commodities and Livestock Trends Market Closing Summary As the market closed, the following trends were noted: July corn decreased by 2¾¢, settling at…

The Culinary Journey Aboard the RMS Titanic On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for what would be their…

Jan Wolleswinkel. Photo: Herbert Wiggerman Reflecting on 20 Years of the Dutch Poultry Centre: A Vision for the Future The Dutch Poultry Centre, a pivotal organization…

Coastal Communities Ocean Acidification Act of 2025 Gains Bipartisan Support Lawmakers in both the US Senate and House of Representatives have ramped up their support this…

Dubbo Cattle Sale Report: Increased Yardings and Variable Prices Yarding and Quality Overview Total Yarding: 3820 Change: +230 Dubbo’s latest cattle yarding saw an increase of…

The Culinary Legacy of the RMS Titanic: Dining on the ‘Unsinkable Ship’ On the evening of April 14, 1912, passengers aboard the RMS Titanic indulged in…

South Africa Eases Poultry Import Restrictions from Brazil Merlog Foods has welcomed the Department of Agriculture’s recent decision to partially lift restrictions on poultry imports from…