Month: July 2025

The Produce Industry Podcast: A Conversation with Rebecca Carlett of Arctic Apples In this week’s episode of The Produce Industry Podcast with Patrick Kelly, we delve…

Incorporating gut health technologies into poultry management strategies doesn’t just make scientific sense; it’s a practical step forward in the ongoing fight against pathogens and antimicrobial…

Reducing Methane Emissions in the Beef Industry: A Heated Debate <p>The head of a research organization established to mitigate agricultural emissions has strongly criticized claims that…

The Culinary Experience Aboard the RMS Titanic: A Journey Through Time On the evening of April 14, 1912, the passengers of the RMS Titanic sat down…

Introducing the Sanitation Safety Certification Program for the Poultry Industry The U.S. Poultry & Egg Association (USPOULTRY) is proud to unveil an innovative certification program aimed…

Impact of the Reconciliation Bill on Agriculture and Nutrition Programs The recent reconciliation bill passed by Congress has significant implications for both agricultural policies and nutrition…

The Culinary Legacy of the RMS Titanic: A Taste of History On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for…

In 2024, Russia’s poultry exports reached US$800 million, accounting for 48% of sales. Photo: Canva Expanding broiler meat exports are expected to drive Russian meat and…

Dubbo Cattle Sale Update Yarding: 5950 Change: +1120 The ongoing dry conditions in the far west have led to increased numbers at the Dubbo cattle sales,…

The Culinary Legacy of the RMS Titanic: A Journey Through Time On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for…