Month: July 2025

Revolutionizing Food Labelling: Insights from Research at the University of Queensland Food labelling systems are falling short of modern dietary recommendations, as highlighted by Emeritus Professor…

The Culinary Journey of the Titanic: A Taste of History On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for what…

Photo: Canva Poultry World is excited to announce a special issue focused on antibiotic reduction, set to be published in October. This edition will compile insightful…

Baldvin Thorsteinsson Appointed CEO of Samherji hf. Leadership Transition in the Seafood Giant Baldvin Thorsteinsson has officially taken over as the new CEO of Samherji hf.,…

[Disclosure: AgFunderNews’ parent company is AgFunder.] Decline in Agrifoodtech VC Funding Continues in 2025 Agrifoodtech venture capital (VC) funding appears to be experiencing an unexpected bottom,…

The Challenge of Data Capture in Manufacturing: Overcoming Operational Barriers In today’s digital age, where smart sensors and real-time dashboards are commonplace, one might assume that…

Addressing Water Scarcity in Agriculture: Strategies for a Sustainable Future Water is essential to agriculture, serving as a crucial resource at every stage of the food-growing…

Mixed Reactions to the Passage of the “One Big, Beautiful Bill” After a narrow vote of 218-214, the “One Big, Beautiful Bill” is on its way…

Scam Alert: Insights from Shay Myers of Owyhee Produce Welcome back to The Produce Industry Podcast with Patrick Kelly! This week, we’re chopping it up with…

USDA Enhances Strategy Against Avian Influenza as Egg Prices Decline In a recent announcement, U.S. Secretary of Agriculture Brooke Rollins updated the public on the USDA’s…