Year: 2025

The following is an op-ed written by Jeremy Allen, Chief Commercial Officer at Circana. We are living in a transformative time for the food and beverage…

TTA-ISO Merger: Pioneering Automation in Horticulture ISO Horti, a specialist in horticultural robotics and automation, and TTA, experts in transplanting and sorting solutions, are merging, the…

Carlsbad, CA – Bitchin’ Sauce, the award-winning almond dip brand, is excited to introduce new single-serve Chipotle Bitchin’ Sauce. At 1.75oz, they are perfectly sized for…

Key Insights for the Poultry Industry The USDA’s January 2025 Livestock, Dairy, and Poultry Outlook sheds light on key trends shaping the broiler, egg, and turkey…

Dive Brief: An Alaska seafood company did not need to provide overtime pay to a group of workers who were on-call while they were required to…

By: Nathan Owen • Published Jan. 25, 2024 • Updated Feb. 29, 2024 “Food is fuel,” as the old saying goes. And with agriculture playing a…

Over half a million fish for national restocking produced at national fish farm in 2024 The Environment Agency’s National Coarse Fish Rearing Unit in Calverton, Nottinghamshire…

FRRR’s In a Good Place Program: Supporting Mental Health in Rural Communities FRRR’s In a Good Place (IAGP) program is inviting applications for grants up to…

Labeling error illustrates serious lack of management control, organic industry watchdog to file formal legal complaint. By Mark Kastel, executive director, OrganicEyeOn Friday, December 20, the U.S.…

Project Eaden—a Berlin-based startup deploying fiber spinning and compounding technology to create “ultra-realistic” meat alternatives—has raised a €15 million ($15.6 million) Series A round. The round,…