Year: 2025

Transforming Seafood: Insights from ASC’s 2024 Impacts Report The Aquaculture Stewardship Council (ASC) has released its 2024 Impacts Report, showcasing significant advancements in sustainable aquaculture. This…

The Future of Alternative Proteins: An Interview with Nigel Sizer As new startups rise, introducing innovations like burgers made with heme protein and cheese crafted by…

NewLeaf Symbiotics: Breaking Away from the Conventional in Agriculture NewLeaf Symbiotics strives to stand out from the crowd In a saturated agricultural sector, NewLeaf Symbiotics, a…

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t just an HR problem — they’re a strategic threat that can derail production schedules,…

Essential Preparations for Stock Water Management This Summer Assessing Water Reserves As summer approaches, Agriculture Victoria Land Management Extension Officer Clem Sturmfels emphasizes the importance of…

North Carolina Poultry Federation Holds 58th Annual Meeting Record Attendance and Celebrations The North Carolina Poultry Federation (NCPF) celebrated its 58th Annual Meeting from October 1–3…

New Apprenticeship Scheme for Technical Roles in Seafood Processing Launched The UK Seafood Federation has officially welcomed its inaugural group of apprentices participating in a pioneering…

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and how does it take shape at Givaudan, a global leader in flavors and fragrances?…

China and U.S. Aim for High-Level Interactions Amid Trade Talks BEIJING, Oct. 27 (Reuters) – In a recent phone call, Chinese Foreign Minister Wang Yi expressed…

By Gordon Merrick, OFRF Policy Program Director Ensuring that there are sufficient research resources for organic producers is central to OFRF’s mission and represents the backbone of…