Month: April 2026

Black soldier fly larvae are rich in high-quality protein and lipids, making them a valuable feed ingredient. They are also highly palatable and behaviourally engaging for…

Appetronix Expands Horizons with Acquisition of Cibotica, Enhancing Automated Kitchen Capabilities Appetronix, a pioneering startup based in Toronto, focuses on developing fully automated robotic kitchens located…

Normex AS Partners with Aas Mekaniske Verkstad for Innovative Ozone Systems Ålesund-based Normex AS has forged a strategic partnership with Aas Mekaniske Verksted to supply advanced…

Navigating Challenges: 2026 North West Beef Producers Forum Set to Support Local Producers This year, beef producers in North West New South Wales face numerous challenges…

March Milk Production Shows Positive Growth in Major U.S. States WASHINGTON, DC – In a significant boost for the dairy sector, milk production in 24 major…

By Prasant Prusty, Founder and CEO, Smart Food Safe Key takeaways: Precision fermentation enables manufacturers to cultivate proteins and ingredients using microorganisms, which lessens reliance on…

The milestone was marked at a Cage-Free Meet co-hosted by Global Food Partners and the Nguyen Gia Livestock Production Cooperative in Hung Yen Province, Hanoi, where…

Record Attendance at Seafood Expo Global Highlights Industry Strength and Innovation In an impressive display of industry vitality, over 35,500 seafood professionals congregated in Barcelona for…

Emerging Dynamics in Cattle and Sheep Markets: A Comparative Analysis The livestock sector is experiencing two distinct trends across cattle and sheep markets, each carrying significant…

LA FARGE, WIS. — In 1990, Congress charged the USDA with protecting the interests of organic stakeholders, farmers, consumers, and businesses when it passed the Organic…