Month: September 2026

Wegmans Food Markets said Sept. 17 that it is planning significant investments in its supply chain network designed to improve the work experience for employees, enhance…

Breeding leaner salmon could pay off for the industry. A new study from Nofima shows that salmon can be bred to use feed more efficiently. Calculations…

MEAT eaters in Australia view plant-based meat as riskier and offering less value than conventional animal protein – regardless of how it is marketed, according to…

UK startup PhytoFoundry is emerging from stealth with plans to produce high-value bioactives via plant cell culture. Incorporated in June 2026, PhytoFoundry is initially targeting premium…

66Digitalisation and artificial intelligence are rapidly changing the way supply chains are managed. Companies are investing in new planning platforms, control towers, analytics, automation and increasingly…

Could fish by-products improve plant-based food? A new PhD thesis from Nofima shows how the potential of side streams from the fish industry can be harnessed…

Wild Alaskan Company, the subscription seafood brand built on a direct-to-consumer model, is launching a five-product lineup at Target stores nationwide, a rollout that began Sept.…

SANTA TERESA, NM – USDA plans to reopen the Santa Teresa livestock port September 24, restoring a major feeder-cattle route from Mexico into the Southwest while…

AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding news 🇪🇸 Cofides takes a stake in Elian with…

Rovensa Next is stepping up investment in agricultural biologicals in Brazil after securing R$45 million in financing from the Brazilian Funding Authority for Studies and Projects…