Month: September 2026

write a new articles with China’s aquaculture grows despite global fishmeal shortages.Domestic marine ingredient production helps offset weaker imports.Second-half production will shape the 2026 market outlook.The…

write a new articles with The Beef. It’s What’s For Dinner. brand, funded by beef farmers and ranchers through the Beef Checkoff, has launched a back-to-school…

write a new articles with The company’s CEO told IntraFish it “can’t just sit and burn cash and hope everything gets better,” though she did express…

write a new articles with When it comes to reducing greenhouse gas (GHG) emissions like methane, data is everything. Or as the industry idiom goes, “you…

write a new articles with AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding news 🇺🇸 Livestock management…

write a new articles with Greg Pankhurst, Peter Homan, Chris Jones and Peter Watkins sampling the beef in Buenos Aires. THE untapped production potential of South…

write a new articles with #Sardinemaxxing: consumers encouraged to look beyond the hashtag to provenance and sustainability. Seafood organisations are calling on those jumping on the…

write a new articles with The agreement focuses on developing cultivation technology for Kagikenori, a native Japanese seaweed that claims to have significant potential to reduce…

write a new articles with Superbrewed Food—a startup best known for producing single-cell protein via biomass fermentation—has launched Thryvia, a low-dose “postbiotic” ingredient made from the…

write a new articles with Yarding 4100 Change -1032 The trend of declining numbers continued at Dalby, with agents penning 4,100 head, down 1,032 from the…