AVRAMAR Shines at the Food & Innovation Awards

AVRAMAR has recently garnered notable accolades at the prestigious Food & Innovation Awards, securing both gold and silver medals for its cutting-edge seafood product offerings.

Award-Winning Products

AVRAMAR’s Fresh Sea Bream Fillet (2 pieces) packaged in innovative SkinPack technology was awarded:

• Gold Award for Most Innovative Seafood Product
• Silver Award for Best Packaging Innovation

Revolutionizing Fresh Seafood

This groundbreaking product exemplifies the fusion of premium raw material with advanced packaging techniques. The SkinPack format not only ensures unparalleled freshness but also aligns with sustainability goals and modern consumer needs.

Health Benefits

The Fresh Sea Bream Fillet is sourced from AVRAMAR’s 3-star rated Sea Bream, as recognized by the International Taste Institute. It offers a clean-label, ready-to-cook experience boasting:

• High protein content
• Low saturated fat
• 1.2g of Omega-3s per 100g

This makes it a nutritious choice for today’s health-conscious households.

Advantages of SkinPack Technology

The SkinPack packaging provides several advantages, including:

• Airtight sealing that slows down oxidation and prolongs freshness
• Minimal drip loss, ensuring a clean appearance and ideal texture
• Extended shelf life, significantly reducing food waste
• Crystal-clear visibility that enhances shelf appeal
• Easy-peel opening for enhanced convenience and hygiene
• Recyclable PET tray that supports sustainability objectives
• Stable and compact design that is ideal for transport and storage

Benefits for Retailers

Retailers stand to gain numerous advantages from the SkinPack format, which include:

• Reduced product shrinkage
• Enhanced stock management
• A standout product presentation that builds trust and encourages repeat purchases

Commitment to Sustainability and Quality

AVRAMAR’s commitment to responsible farming practices, recyclable materials, and full traceability emphasizes its dedication to meeting the evolving demands of the seafood market. These achievements reinforce AVRAMAR’s ongoing mission to foster sustainable seafood practices while ensuring consumer trust.

A Message from the CCO

Reinout Verhelst, CCO of AVRAMAR, remarked, “This recognition is a testament to the dedication, expertise, and passion of the entire AVRAMAR team. Innovation is not just part of our strategy — it is part of our identity. We will continue investing in solutions that elevate product quality, enhance sustainability, and create real value for our partners and consumers worldwide.”

Conclusion

AVRAMAR’s recent accolades at the Food & Innovation Awards not only highlight its expertise in the seafood industry but also pave the way for a sustainable and innovative future for Mediterranean aquaculture.