Experience Innovation: Products and Services on Display at the 2026 New Product Showcase

Experience Innovation: Products and Services on Display at the 2026 New Product Showcase

Exciting Innovations Await at the 2026 International Production & Processing Expo

Overview of the Event

The upcoming 2026 International Production & Processing Expo (IPPE) promises to be an outstanding gathering for industry professionals, featuring cutting-edge products and services showcased in the New Product Showcase at Booth BC36119. The event is set to take place on Tuesday, January 27, 2026, at 2:30 p.m. in the Discovery Zone, Booth B51027. During this time, IPPE will recognize three exhibitors with “Best of the Best” plaques in categories such as animal food, processing, and live production.

Importance of the New Product Showcase

According to the show organizers, the New Product Showcase plays a crucial role in merging innovation with practical application. It provides attendees with the opportunity to view, compare, and evaluate the latest products shaping the industry. This initiative empowers businesses to make informed decisions that can propel the industry forward.

Featured Products and Services

A comprehensive list of the innovative products and services to be exhibited can be found here. Additionally, attendees can explore these offerings through the IPPE mobile app. Stay up-to-date with the latest information regarding education programs and activities planned for IPPE by downloading the app.

Event Highlights

The 2026 IPPE will host the largest trade show floor in its history, covering over 665,000 square feet of exhibit space and featuring more than 1,380 exhibitors. This expo is a collaboration of three major trade shows—International Feed Expo, International Poultry Expo, and International Meat Expo—that together represent the entire chain of protein production and processing.

Additional Information

For more details regarding registration, lodging, and other inquiries about the IPPE, please visit ippexpo.org.

Source: US Poultry & Egg Association

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