Fire Devastates E. Gagnon et Fils’ Lobster Holding Facility

Date: September 22, [Year]

E. Gagnon et Fils, recognized as one of Atlantic Canada’s prominent processors of snow crab and lobster, experienced a significant setback when their lobster holding facility was engulfed in flames on the evening of September 22. As reported by Radio Canada, the fire has left the facility completely destroyed.

Owner’s Statement

Bill Sheehan, the owner of E. Gagnon et Fils, confirmed to the news outlet that the facility, which was built in 2021 and equipped with state-of-the-art technology, was valued between $4 million and $5 million. “Yes, 100% destroyed,” Sheehan stated, reflecting on the extent of the loss.

Impact of the Fire

The facility housed critical refrigeration equipment, workspaces, and lobster holding tanks, which, although empty at the time of the fire, had the capacity to store up to 350,000 pounds of lobster. Sheehan noted that this represented approximately 40% of their storage capacity: “For us, that just went up in smoke.”

Challenges Ahead

The fire comes at a challenging time for E. Gagnon et Fils, which is currently navigating tariff issues. In February, Sheehan expressed concerns about potential 25% tariffs imposed by then-President Donald Trump, stating it was the first time in decades he had to seek new markets for their products, according to a report from CBC News.

Looking Forward

As E. Gagnon et Fils navigates these challenges, Sheehan faces the urgent need to acquire specialized equipment before the next seafood season. The company is currently waiting for claims adjusters to assess the damage but remains hopeful that reconstruction efforts can commence in time for an anticipated reopening by April of next year.

This unfortunate incident underscores the vulnerabilities within the seafood processing industry, emphasizing the need for robust contingency plans in the face of unforeseen challenges.

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