France’s broiler sector sets 2035 responsibility roadmap

France’s broiler sector sets 2035 responsibility roadmap

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To realise the desired increase in production, Anvol wants to promote the attractiveness of poultry farming, particularly to candidates of 40 years or less. Photo: Reina de Vries

The French broiler sector has set out a voluntary societal responsibility roadmap aimed at balancing growth, sustainability and public expectations through to 2035. “This allows us to go further, in a structured, measurable and shared way,” says president of umbrella organisation Anvol, Jean-Michel Schaeffer. “With this new approach to societal responsibility by 2035, the sector confirms its desire to combine economic performance, societal expectations and the sustainability of its fami

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Béatrice Grasland, head of avian virology and immunology: “Vaccination doesn’t stop infection by the virus, but it limits the clinical signs and diminishes the excretion of the virus by infected animals." Photo: Koos Groenewold
In 2025, animal feed production in France reached 18.88 million tonnes, of which just over 8 million tonnes was for the poultry sector. Photo: Diederik van der Laan

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