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The French broiler sector has set out a voluntary societal responsibility roadmap aimed at balancing growth, sustainability and public expectations through to 2035. “This allows us to go further, in a structured, measurable and shared way,” says president of umbrella organisation Anvol, Jean-Michel Schaeffer. “With this new approach to societal responsibility by 2035, the sector confirms its desire to combine economic performance, societal expectations and the sustainability of its fami
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