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The global egg market is facing pressure from multiple directions. Strong demand, however, and the fact that eggs have a smaller environmental footprint than other animal proteins, are helping the sector hold its own, a leading agricultural economist told delegates at the World Egg Organisation Business Conference in Warsaw in April. Magdalena Kowalewska, director of food and agriculture sector analyses at BNP Paribas Bank Polska, said global egg production is expected to grow by around 9% in
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