Japan Emerges as a Leader in Land-Based Aquaculture
According to Spheric Research’s recent report, Japan has established itself as a frontrunner in land-based aquaculture, showcasing a forward-thinking approach that may significantly contribute to its success.
Innovative Dining at World Expo 2025
During the upcoming World Expo 2025 in Osaka, Sushiro, Japan’s largest conveyor-belt sushi chain, will unveil an eco-conscious pop-up restaurant that exclusively serves farmed fish. This initiative reflects a bold marketing strategy, aiming to shift consumer perceptions around farmed fish by promoting sustainability and quality.
Challenges in Seafood Dependence
Historically, Japan was a net exporter of seafood in the 1960s. However, the nation now imports nearly half of its seafood, with imports reaching a staggering $16 billion in 2023. The domestic aquaculture industry has been struggling, particularly with yellowtail kingfish, as rising sea temperatures, low prices, and an aging workforce challenge production capabilities.
The Promise of Land-Based Aquaculture
Highly automated land-based systems present a potential solution to Japan’s reliance on seafood imports. Near Osaka, Tsu City is gearing up for Asia’s largest recirculating aquaculture system (RAS) for salmon. Abu Dhabi-based Pure Salmon has chosen Japan for its first RAS project in a series planned globally, illustrating the country’s welcoming environment for aquaculture development.
Support and Investment for Sustainability
Unlike challenges faced in the US and France, Pure Salmon received robust support from local authorities in Japan, including assistance from the governor of Mie Prefecture in identifying a suitable site for their farm, which aims to produce 10,000 metric tons of salmon annually. Investments from real estate firm Mori Trust and financial backing from Sumitomo Mitsui Banking Corporation further solidify Japan’s commitment to aquaculture innovation.
Research Supports Japan’s Leading Role
Spheric Research’s comprehensive scoring system, which ranks countries based on their success in developing land-based aquaculture projects, awarded Japan the top spot. This score considers factors such as permitted projects, construction stages, and operational history, showcasing Japan’s advantages in the industry.
Seafood Traditions and Future Developments
Japan’s strong seafood culture mirrors that of runner-up Iceland, both nations deeply rooted in fishing traditions that span centuries. The financial backing from local investors and established seafood companies further fosters growth in their aquaculture industries.
Looking ahead, Japan’s land-based aquaculture sector appears poised for expansion. Companies like Proximar and FRD Japan Co. are already investing in RAS farms aimed at producing substantial volumes of salmon and trout, respectively. These pioneering projects signify the beginning of what could be a transformative era for the sector, particularly if former industrial spaces are repurposed for aquaculture.
Conclusion
With its commitment to sustainability and innovation, Japan is likely to maintain its leadership in the development of land-based aquaculture projects worldwide. Exciting advancements and a shift in consumer perceptions are essential steps toward ensuring the future of the country’s seafood industry.
