Browsing: Report

write a new articles with By Rebecca Champagne, PhD, OFRF Conservation Scientist Each year, as part of our Cooperative Agreement with the USDA Natural Resources Conservation…

write a new articles with New research from RTI International examines what it would take to move the U.S. food supply from synthetic food dyes to…

write a new articles with This report, commissioned by NIFA and conducted by the Organic Farming Research Foundation, evaluates the impacts of the OREI and ORG…

write a new articles with While the US and China remain far larger markets in absolute terms, the findings underline Switzerland’s growing influence in shaping the…

write a new articles with Nicky Amos, executive director of the BBFAW, said that while many companies had set a course for a food system that…

In Poland’s poultry-dense Mazowieckie region, veterinary records indicate more than 600 large farms, while climate ministry data lists only 261. Photo: Hans Prinsen Serious Regulatory Gaps…

Mitigating Methane Emissions in Southeast Asian Rice Production According to a report from the International Rice Research Institute (IRRI), the Philippines, Thailand, and Vietnam have established…

The Economic Opportunity of Sustainable Farming in the UK A recent report from the cross-party think tank Demos, backed by McCain Foods, highlights significant pressures on…

By Matthew Brown, CEO of Wherefour Inc. Key Takeaways: Food and beverage manufacturers are scaling back on investments in 2026; only 28% plan to increase spending…

In the autumn and winter of 2025/26, thousands of grey cranes died of avian influenza in Germany and other parts of Europe. Image created with the…