Peru will host the first regional workshop on jumbo flying squid sustainability on Aug. 18-19, bringing together Ecuador, Chile and Peru to address the future of one of the South Pacific’s most important fisheries.

Organized by the Permanent Commission for the South Pacific and industry association CALAMASUR, the high-level meeting will bring together government officials, scientists, artisanal fishers, industry representatives and fisheries experts.

The jumbo flying squid, known locally as “pota” or “jibia,” supports the livelihoods of tens of thousands of families. Between 1.0 million and 1.2m metric tons are landed annually, with Peru accounting for more than half of global catches, according to CALAMASUR president Alfonso Miranda Eyzaguirre.

Peru’s jumbo flying squid exports increased in 2025 after a big drop in 2024, according to the latest data.

However, in 2026, catches have been impacted by the coastal El Nino, according to industry sources. The climate event has lifted water temperatures, and its impact is expected to increase. 

The workshop will examine the species’ current status, scientific research gaps, national management practices and challenges facing coastal states at the South Pacific Regional Fisheries Management Organization.

The participation of the UN Food and Agriculture Organization is expected to add international weight to discussions on sustainable management in international waters. 

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