Exciting Developments Await at the 2026 Latin American Poultry Summit

The highly anticipated 2026 Latin American Poultry Summit will unite industry leaders from across the Americas, focusing on the future of poultry production, innovation, and sustainability. Set for Monday, January 26, 2026, the summit promises a dynamic agenda featuring expert sessions, global perspectives, and invaluable networking opportunities.

A Day of Knowledge and Collaboration

Kicking off the event, the Latin American Poultry Association (ALA) will present cutting-edge research projects, setting the stage for a day filled with scientific insights, strategic discussions, and shared expertise. This event is brought forth by the International Poultry Expo, which is part of the larger International Production & Processing Expo (IPPE).

CEO Roundtable: The Future of Egg Producing Companies

One of the morning’s highlights will be a CEO roundtable discussing the “Future and Direction of Egg Producing Companies.” This session will feature prominent figures from across Latin America, including:

• Lorenzo Martín, Director of El Gran Chaparral
• Ismelon Moreira, CFO of Global Eggs
• Juan Felipe Montoya, President of Huevos Kikes and World Egg Organization director

Moderated by Mauricio Sanabria, Sales and Technical Manager, Latin America and Canada for Hy-Line International, this session will explore essential trends and challenges currently shaping the egg industry.

Innovations in Poultry Production

Following the roundtable, Dr. Servio Palacios, a leader at Zamorano/Mayan Mind, will discuss the impact of artificial intelligence and smart technologies on poultry production. Additionally, Dr. David Vargas, Quality Assurance and Food Safety Data Analytics Manager at Wayne-Sanderson Farms, will provide insights on leveraging data-driven tools for strategic business decisions.

Afternoon Technical Sessions

The afternoon will feature critical discussions addressing key challenges and advancements in poultry production, including:

• Mycotoxins Panorama in Latin America – Felipe Fagundes, Poultry Manager, Latin America, Alltech
• Intestinal Integrity and Productivity – Carlos Martinez, Global Nutrition Leader, DCL Nutrition
• Stopping Salmonella at the Source – José Ramirez, Technical Director, North and Latin America, Anitox
• Lighting as a Critical Factor in Poultry Environments – Cristabel Huerta, Livestock Lighting Consultant, Hato Lighting

Consumer Engagement in the Poultry Industry

To wrap up the day, Mauricio Simental, Digital Marketing Head at Bachoco, will present “From the Farm to the Consumer,” a session that delves into how innovative communication strategies are reshaping consumer engagement in the poultry industry.

Networking Reception

The summit will conclude with a Latin Reception hosted by the united poultry industry, featuring a DJ spinning Latin music, sponsored by Wayne-Sanderson Farms. This will be a great opportunity for attendees to mingle and forge new connections.

Registration Details

Registration for the IPPE and the Latin American Poultry Summit opened on October 6, 2025. The registration fee for the Summit is $300 until January 9, 2026, after which the rate will increase to $435.

The 2026 IPPE show will take place from January 27 to 29 at the Georgia World Congress Center in Atlanta, GA. Detailed information about the event can be found on the official sites: ippexpo.org and lacumbreavicolalatinoamericana.org.

In addition, WATT PoultryUSA is a supporting media partner of the Latin American Poultry Summit, with Engormix and MAP Global Media serving as digital media partners.

Source: US Poultry & Egg Association