Seafood
Good for the Planet, Great in the Bowl: Pokawa Achieves ASC and MSC Certifications Pokawa, France’s leading poke…
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Reforms Needed for Farmed Salmon: The Soil Association’s Call for Change The Soil…
Innovasea Strengthens Norwegian Footprint with Strategic Promotions Innovasea, a leading name in advanced…
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New Price Assessments Launched for Chilean Salmon Exports to Brazil Undercurrent News has officially unveiled…
University of Stirling’s Innovation Hub to Strengthen Global Aquaculture Market Leading Scientists from China Explore…
The Importance of Traditional Fishmongers in France’s Seafood Culture Recently, Sigrid Philippart from the Norwegian…
Loch Fyne Introduces ASC-Certified Oysters: A Commitment to Responsible Aquaculture Loch Fyne is proud to…
dsm-firmenich World Mycotoxin Survey Highlights Rising Global Risks 82% of Samples Contain Multiple Mycotoxins Dsm-firmenich…
Norwegian Saithe Steals the Show at Le Cordon Bleu Cooking Competition The kitchens of Le…
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Scottish Sea Farms Shines at Aquaculture Awards 2025 Scottish Sea Farms celebrated…
Korean Government Implements 0% Tariff-Rate Quota on Norwegian Mackerel The Korean government…
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