Seafood
Good for the Planet, Great in the Bowl: Pokawa Achieves ASC and MSC Certifications Pokawa, France’s leading poke…
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Midland Co. Expands Shrimp Distribution in Partnership with Fareway Meat Markets Midland Co.,…
Industry Awaits ‘Exceptional’ Quality as Skrei Season Launches in Norway The Skrei Patrol…
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Beaufort, South Carolina Launches “Only from Our Waters” Program to Combat Seafood Fraud Seafood fraud…
Natural Algal Communities: A Promising Solution to Inhibit Aquaculture Pathogens A new study by Danish…
Update on Chinese National Standards for Food Contact Materials Chinese National Standards for Food Contact…
ASC Launches Stakeholder Consultation to Revise Chain of Custody Module The Aquaculture Stewardship Council (ASC)…
Omega-3s Go Green: A Sustainable Choice for Health and the Planet In today’s world, where…
ISSF Welcomes KTCFOOD as a New Participating Company KTCFOOD, a Vietnam-based company, has joined the…
Popular Posts
Lantra Launches Training to Combat Harmful Algal Blooms in Aquaculture Lantra, the…
SalMar’s Strategic Merger with Wilsgård AS: Details and Implications Introduction SalMar ASA…
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