Seafood
Good for the Planet, Great in the Bowl: Pokawa Achieves ASC and MSC Certifications Pokawa, France’s leading poke…
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Sue MacKenzie Elected as First Female President of the NFF – National Federation…
Get Ready for Change: Fish, Trace, Ship Campaign Launched The UK’s Fisheries Administrations…
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Ireland’s Seafood Economy Projected at €1.24 Billion in 2024 Investments in processing technologies, robust exports,…
Introducing the “Gulf to Guest” Menu: Shrimp Basket Elevates Gulf Seafood Shrimp Basket, a popular…
Impact of Harmful Algal Blooms on Farmed Fish in Vesterålen Recent observations along the Vesterålen…
Join Us in Supporting the Shellfish Industry! Contribute to the SAGB’s 55th Annual Conference &…
The Nature Conservancy Advances Sustainable Fishing with New AI Grant The Nature Conservancy (TNC) has…
SalMar Reports Q1 2025 Results: Low Volume but Strong Growth Potential SalMar has released its…
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Weekly Market Pulse Updates on US Wholesale Seafood Undercurrent News is pleased…
Award-Winning Taste: Avramar’s Seafood Recognized Globally Discover the exceptional flavors of Greece…
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