South Korea’s Raon Bada Achieves First ASC Certification for Olive Flounder
South Korean company Raon Bada has made history by becoming the first in the world to receive the prestigious Aquaculture Stewardship Council (ASC) certification for its olive flounder farming operations. This milestone marks a significant step towards driving positive change in South Korea’s seafood farming industry and its key markets in East Asia.
Raon Bada’s groundbreaking achievement also includes being the pioneer in South Korea to implement Recirculating Aquaculture System (RAS) technology for olive flounder farming. Through RAS technology, the company has set a new standard for responsible seafood farming practices in the region. By minimizing water usage, using eco-friendly feed, and adopting antibiotic-free and chemical-free methods, Raon Bada is leading the way in sustainable aquaculture.
Co-CEO of Raon Bada, Yoon Ji-hyun, expressed the company’s commitment to environmental preservation and providing high-quality seafood to consumers. The ASC certification is just the beginning, with Raon Bada aiming to elevate Korea’s presence in the global seafood market through innovation and sustainable practices.
ASC Korea General Manager Martin (Sooyong) Lee emphasized the importance of eco-friendly farming methods in creating a sustainable future that fulfills economic, social, and environmental responsibilities.
Following successful farm audits, Raon Bada’s ASC certification underscores its dedication to promoting fish welfare, environmental sustainability, and responsible farm management.
Lee So-young, representative of DNV Korea Business Assurance, highlighted the significance of ASC certification as a crucial indicator for sustainable aquaculture and a key factor in expanding into the global market.
Cooperation for Sustainability
Conrad Seoul, a leading hotel company, has signed a preferential purchasing agreement with Raon Bada to actively source ASC certified seafood for its customers. Conrad Seoul’s General Manager, Mark Meany, reaffirmed the hotel’s commitment to environmental and social responsibility, aiming to increase sustainable seafood procurement to 100% in the future.
Economic Impact of Olive Flounder in South Korea
South Korea holds a significant position as the top global producer of olive flounder, contributing over 70% of the world’s production. With approximately 46,000 metric tonnes produced in 2022, olive flounder plays a vital role in South Korea’s aquaculture industry, representing a substantial portion of marine-farmed fish consumption and production.
Olive flounder holds economic importance in South Korea, accounting for 65% of marine-farmed fish consumption and 50% of overall fish production in the country. Popular among seafood enthusiasts in East Asia, olive flounder is enjoyed fresh and prepared in various traditional ways such as grilling, frying, or braising.
