The Produce Industry Wednesday, October 29

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First Bite brings foodservice trade spending ‘out of the dark ages’

June 17, 2025

Revolutionizing Trade Spending: First Bite’s Innovative Approach to Foodservice Sales First Bite, co-founded by former Impossible Foods executive Reed McCord, seeks to optimize foodservice sales for…

UCN proposes launch of weekly price reporting for Bangkok, Manta skipjack tuna prices

May 28, 2025

New Proposal for Weekly Price Reporting on Skipjack Tuna Undercurrent News has announced an initiative…

Walmart Opens High-Tech Perishable Distribution Center In Wellford, SC

September 4, 2025

Chile Introduces Legislation to Ban Octopus Farming

October 18, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: ages

First Bite brings foodservice trade spending ‘out of the dark ages’

UCN proposes launch of weekly price reporting for Bangkok, Manta skipjack tuna prices

Walmart Opens High-Tech Perishable Distribution Center In Wellford, SC

Chile Introduces Legislation to Ban Octopus Farming

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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