The Produce Industry Tuesday, October 28

Browsing: attacks

Bet the Farm: Mike Weber’s Fight Against Activist Attacks & Avian Flu

October 3, 2025

The Resilience of American Agriculture: A Conversation with Mike Weber Challenges Faced by Modern Farmers What occurs when 400 vegan activists converge upon your chicken farm?…

Ransomware attacks on food and ag expected to rise, possible ‘cascading impacts’ on the sector

February 19, 2025

Ransomware Attacks on the Food and Agriculture Sector Recent reports from the Food and Ag-ISAC (Information Sharing and Analysis Centers) reveal a concerning trend of ransomware…

Brightseed partners with Haleon to use AI to unlock plant bioactives

May 1, 2025

Brightseed Partners with Haleon to Revolutionize Plant-Based Health Solutions [Disclosure: AgFunderNews’ parent company AgFunder is…

Daily Harvest Launches Smoothies That Pack 20g Protein Per Serving

January 20, 2025

Record Mussel Output for Scottish Shellfish Industry

June 6, 2025

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: attacks

Bet the Farm: Mike Weber’s Fight Against Activist Attacks & Avian Flu

Ransomware attacks on food and ag expected to rise, possible ‘cascading impacts’ on the sector

Brightseed partners with Haleon to use AI to unlock plant bioactives

Daily Harvest Launches Smoothies That Pack 20g Protein Per Serving

Record Mussel Output for Scottish Shellfish Industry

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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