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Market Challenges for Corn Farmers: Navigating Current Trends What Happened Following the release of the January World Agricultural Supply and Demand Estimates (WASDE) report, the outlook…
Bold Steps Needed to Ensure the Future of Scotland’s Food and Drink Sector Food and Drink Federation (FDF) Scotland has unveiled its 2026 manifesto, which outlines…
Invitation to Participate in AridGraze Research Project for Sustainable Grazing in Central Australia The Department of Agriculture and Fisheries (DAF) is inviting cattle producers from the…
Investors Urge Food Giants to Embrace Plant-Based Proteins Investors are increasingly advocating for some of the world’s largest food manufacturers and retailers to enhance their product…
Bakers Unite to Combat Hunger: Community Loaves’ Impact in the Seattle Area On a recent Saturday near Seattle, Cheryl Ewaldsen emerged from her kitchen with three…
Coalition Calls for EU Action Plan on Blue Foods Date: 3 September – A coalition of prominent organizations within the fisheries and aquaculture sectors, including EBCD,…
First Ever Seaweed Nursery Course Launched in the UK Responding to Industry Demand In light of the increasing interest in seaweed farming throughout the UK and…
Calls for Senate Inquiry into US Beef Importation Decision Key questions remain unresolved regarding the Australian Government’s recent decision to permit the importation of beef from…
Revolutionizing Food Labelling: Insights from Research at the University of Queensland Food labelling systems are falling short of modern dietary recommendations, as highlighted by Emeritus Professor…
Waist up portrait of senior factory worker in food industry holding clipboard standing by conveyor belt, copy space Key Takeaways: The FDA’s inspection capacity is collapsing:…
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