Browsing: cocoa

write a new articles with The food industry is facing a growing list of climate-related challenges. Extreme weather events, water scarcity, biodiversity loss and shifting growing…

write a new articles with Vancouver-based Cultivated Food Labs is preparing to produce commercial-scale samples of a single-ingredient cocoa alternative from faba bean hulls as it…

Coffee Grounds Turned Cocoa Alternative: A New Frontier with Kawa Project [Disclosure: AgFunderNews’ parent company AgFunder is an investor in Kawa Project] Spent coffee grounds have…

Global Coffee and Cocoa Markets Face Supply Pressures LUBBOCK, TX – The coffee and cocoa markets are experiencing significant pressure due to improving weather conditions and…

Revolutionizing Cocoa Production: California Cultured Achieves Milestone in Plant Cell Culture California Cultured, a pioneering startup specializing in flavanol-rich cocoa production through plant cell culture, has…

Innovative Cocoa Waste Management in Vietnam: Trong Duc Cacao Partners with Tromsø Trong Duc Cacao, a leading cocoa company in Vietnam, is taking significant steps towards…

Revolutionizing Fats Production: Abydos Bioscience’s Innovative Approach Global supply chains for fats and oils are facing increasing pressure from price volatility, sustainability issues, and heightened scrutiny…

Within the past year, the food industry has had to face a significant challenge when it comes to cocoa. Cocoa prices continue to soar with a…

California Cultured Pioneers Cocoa Butter Production in Plant Cell Culture California-based startup California Cultured has recently filed a groundbreaking patent that focuses on the production of…

Southeast Asia’s Prefer Launches Innovative Bean-Free Coffee and Cocoa Solutions Amid Supply Challenges Singapore-based startup Prefer has introduced a novel range of soluble, bean-free coffee and…