The Produce Industry Wednesday, October 29

Browsing: crab

Catch the Current episode 39: NOAA pinches crab; Salmon balls roll into retail

October 17, 2025

New Salmon Superfood Balls Take Retail by Storm Great balls of salmon have rolled into retail! Catch the Current hosts Amanda Buckle and Lorin Castiglione revisit…

Unalaska gets $3m to aid economy crippled by crab crash

July 4, 2025

Unalaska Secures $3 Million Federal Disaster Relief Amid Fisheries Collapse The city of Unalaska, located in Alaska, has recently received a significant financial boost, securing over…

Track lobster, snow crab prices in US market as Canadian fishing gets underway

April 26, 2025

New Wholesale Price Assessments for Snow Crab and Lobster by Undercurrent News Undercurrent News has expanded its comprehensive coverage of key seafood commodities by introducing weekly…

Week 17 US wholesale prices: Live lobster drops further; Cold, warm-water tails move in different directions; First NL snow crab

April 24, 2025

This Week’s Wholesale Pricing Update This week’s wholesale pricing assessments were published with a 90-day pause (July 9) on the full implementation of reciprocal tariffs. During…

US wholesale: Supply gaps still the main driver of crab prices despite outside noise

April 4, 2025

Exploring the Latest Trends in US Wholesale Seafood Pricing Are you interested in gaining trial access to a comprehensive US wholesale seafood pricing platform? Look no…

US wholesale: Week 6 ‘Market pulse’ updates available on key seafood commodities now including crab, salmon

February 4, 2025

Welcome to Undercurrent News Market Pulse Updates Undercurrent News’ week six (Feb. 3-9) “market pulse” updates on US wholesale markets for various key commodities are available…

North Sea fishing industry launches FIP for brown crab

January 24, 2025

Coalition Launches Fisheries Improvement Project for Eastern Central North Sea Brown Crab Fishery A coalition of British, Irish, and Polish fishing companies has come together to…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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NCC Comments on Definition of “Ultra-Processed Foods”

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There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: crab

Catch the Current episode 39: NOAA pinches crab; Salmon balls roll into retail

Unalaska gets $3m to aid economy crippled by crab crash

Track lobster, snow crab prices in US market as Canadian fishing gets underway

Week 17 US wholesale prices: Live lobster drops further; Cold, warm-water tails move in different directions; First NL snow crab

US wholesale: Supply gaps still the main driver of crab prices despite outside noise

US wholesale: Week 6 ‘Market pulse’ updates available on key seafood commodities now including crab, salmon

North Sea fishing industry launches FIP for brown crab

As Tariffs Put Trade Between China and the U.S. in Peril, Chinese Businesses Ponder the Future

Sweetening the deal: How Taffy Town stretched innovation further with automation

Who is asking Australian cattle producers for their GPS coordinates?

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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