The Produce Industry Tuesday, October 28

Browsing: Customers

More EPG customers share tales of woe in David Protein litigation

August 14, 2025

Legal Battle Unfolds Over Epogee’s Fat Alternative Following Acquisition by David Protein Multiple companies relying on Epogee’s ultra-low-calorie fat substitute, EPG, have submitted sworn statements to…

Red Lobster won’t pass on additional tariff costs to customers this year, CEO says

July 28, 2025

The Impact of Tariffs on Red Lobster: CEO’s Commitment to Customers In recent discussions surrounding the US seafood market, tariffs have emerged as a significant factor…

US ICE officers detain workers, customers at Texas seafood market

July 5, 2025

ICE Detains Employees at Groomer’s Seafood in San Antonio San Antonio, Texas – In a significant early morning operation on July 2, U.S. Immigration and Customs…

With Retail Cyberattacks On the Rise, Customers Find Orders Blocked, Shelves Empty

June 12, 2025

Surge in Cyberattacks Disrupts Major Retailers and Affects Shoppers NEW YORK (AP) — A wave of recent cyberattacks and data breaches impacting major retailers is starting…

JAMBAR Organic Energy Bars Partners with World Class Ski Resort Aspen Snowmass

January 26, 2025

SAN RAFAEL, Calif., Jan. 10, 2025 — JAMBAR®, the artisan-made, whole food organic energy bar…

Training award milestone reached | Seafish Training

August 26, 2025

JBS acquires 50% of South America’s largest egg producer

February 4, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Breaking out of the “sea of sameness” in ag

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

Browsing: Customers

More EPG customers share tales of woe in David Protein litigation

Red Lobster won’t pass on additional tariff costs to customers this year, CEO says

US ICE officers detain workers, customers at Texas seafood market

With Retail Cyberattacks On the Rise, Customers Find Orders Blocked, Shelves Empty

JAMBAR Organic Energy Bars Partners with World Class Ski Resort Aspen Snowmass

Training award milestone reached | Seafish Training

JBS acquires 50% of South America’s largest egg producer

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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