Browsing: Food

write a new articles with EIT Food has unveiled the 65 start-ups selected for the 2026 edition of its Food Accelerator Network (FAN), a programme aimed…

write a new articles with WASHINGTON, DC – Federal food assistance spending rose in fiscal 2025, keeping nutrition programs central to USDA’s budget and rural household…

Key takeaways:Food and beverage is moving the wrong way. While nearly every manufacturing sector cut its unplanned downtime hours over five years, fast-moving consumer goods is…

write a new articles with Research reveals hidden economic hit for food manufacturers due to health policy overhaul.  New research from Oxford Economics reveals the multi-million-pound economic…

write a new articles with By Chris Kuntz, VP of Strategic Operations, Augmentir  Key takeaways: Traditional Lean runs on paper logs, manual audits, and end-of-shift reports.…

write a new articles with AI tools for measuring and managing food waste are gaining traction, but adoption remains fragmented, with companies relying on a patchwork…

write a new articles with After making its way through South America and Mexico, the New World screwworm (NWS) has arrived in the U.S. — a…

write a new articles with Key takeaways:  The shift is structural, not cyclical. The share of U.S. manufacturing employment at firms where 25%+ of workers are over…

write a new articles with As weather shocks and geopolitical instability threaten botanical supply chains, growing high-value plant ingredients indoors in bioreactors has obvious appeal. But…

write a new articles with By Danilo Potocnik, Head of Sales, Stoecklin Logistics Key takeaways: High-velocity warehousing is about adaptability, not just throughput. Modern food operations…