Browsing: French

Béatrice Grasland, head of avian virology and immunology: “Vaccination doesn’t stop infection by the virus, but it limits the clinical signs and diminishes the excretion of the virus by infected animals.” Photo: Koos Groenewold Over half of the ducks vaccinated against avian influenza in France are still not fully protected against the virus. A model

Challenges and Innovations in France’s Fruit Sector Amidst Regulatory Changes The fruit industry in France is navigating one of its most challenging periods as government regulations…

In 2025, animal feed production in France reached 18.88 million tonnes, of which just over 8 million tonnes was for the poultry sector. Photo: Diederik van…

A commitment has been made by France’s agriculture and food minister to support the country’s egg producers so that they can meet the growing demand. Photo:…

In 2024/25, sales of poultry feed increased by 1.2% to 8.1 million tonnes, thanks to the further recovery of production but also to the success of…

The Importance of Traditional Fishmongers in France’s Seafood Culture Recently, Sigrid Philippart from the Norwegian Seafood Council visited Maison Bachelin in Paris to explore the exceptional…

CNPO president Yves-Marie Beaudet: “This is a responsible and courageous decision by all the members of the sector, which will simplify the system while ensuring the…

Concerns Rise Over Ukrainian Egg Imports in France France’s national egg producers’ organization, CNPO, has raised alarms about the increasing volumes of Ukrainian eggs entering the…

High demand for eggs in France has reportedly forced some supermarkets in the country to import a larger number of eggs. Photo: Canva The French egg…

Maïsadour will lend a helping hand to the French chicken sector to better meet the rising demand, curb the high level of imports, and comply with…