Browsing: French

A commitment has been made by France’s agriculture and food minister to support the country’s egg producers so that they can meet the growing demand. Photo:…

In 2024/25, sales of poultry feed increased by 1.2% to 8.1 million tonnes, thanks to the further recovery of production but also to the success of…

The Importance of Traditional Fishmongers in France’s Seafood Culture Recently, Sigrid Philippart from the Norwegian Seafood Council visited Maison Bachelin in Paris to explore the exceptional…

CNPO president Yves-Marie Beaudet: “This is a responsible and courageous decision by all the members of the sector, which will simplify the system while ensuring the…

Concerns Rise Over Ukrainian Egg Imports in France France’s national egg producers’ organization, CNPO, has raised alarms about the increasing volumes of Ukrainian eggs entering the…

High demand for eggs in France has reportedly forced some supermarkets in the country to import a larger number of eggs. Photo: Canva The French egg…

Maïsadour will lend a helping hand to the French chicken sector to better meet the rising demand, curb the high level of imports, and comply with…

In 2024, the French consumed on average 226 eggs per person. Photo: Canva Tensions are escalating between French retailers and egg producers as supply issues come…

French agricultural cooperative Maïsadour is planning 150 new ‘Liberté’ huts for 450,000 poultry, 15 standard buildings by 2029 for 3 million chickens, and 50 open-air buildings…

The Role of Food in the French Revolution: A Historical Perspective We’ve heard about the storming of the Bastille, the countless heads that rolled off the…