The Produce Industry Wednesday, October 29

Browsing: fungus

Better Meat’s drying process will increase demand for its fermented meat fungus, CEO says

January 22, 2025

Dive Brief: Better Meat on Tuesday received a patent for its process of producing mycoprotein, an alternative protein made from fermentating a fungus called Neurospora crassa. It…

How Fences are Protecting Beehives from Elephants in Tanzania

May 30, 2025

Innovative Solution to Crop Raids: How Honeybee Fences Are Saving Tanzania’s Farmers and Elephants Understanding…

Advancing Organic Agriculture: Sharing Fire Blight Research with Rep. DeLauro’s Office

January 20, 2025

Smart Technologies Help Bridge Skills Gap

April 2, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: fungus

Better Meat’s drying process will increase demand for its fermented meat fungus, CEO says

How Fences are Protecting Beehives from Elephants in Tanzania

Advancing Organic Agriculture: Sharing Fire Blight Research with Rep. DeLauro’s Office

Smart Technologies Help Bridge Skills Gap

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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