Browsing: GRAS

write a new articles with The Protein Brewery—which has just secured the green light to market its novel mycelium ingredient in the EU—has been advised by…

AgriFood Funding and Industry Developments Roundup AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding News 🇫🇷…

Dive Brief: Fermented mushroom ingredients maker MycoTechnology received safety approval for a natural flavor enhancer made from honey truffle, which can boost sweet flavors such as…

Precision Fermentation Startup Onego Bio Eyes Wisconsin for First In-House Production Facility Precision fermentation startup Onego Bio, which makes egg proteins with microbes instead of chickens,…

Oobli, a protein ingredient supplier, announced this month the company received a letter of no-questions from the FDA for its sweet protein, monellin. The no-questions letter…