Browsing: holding
Fire Devastates E. Gagnon et Fils’ Lobster Holding Facility Date: September 22, [Year] E. Gagnon et Fils, recognized as one of Atlantic Canada’s prominent processors of…
The Promise of Innovation in South Africa’s Bioeconomy Charles Reed is cofounder of South African biotech startup Mycosure, which is growing protein-packed mycelium using biomass fermentation.…
The Future of Biomanufacturing: Bridging the Gap Between Upstream and Downstream Processes Significant strides have been made in optimizing microbial strains and enhancing efficiency in biomanufacturing.…
As grocers continue to grapple with elevated egg prices, independent Connecticut supermarket operator LaBonne’s Markets is looking to stand out by making the case that when…
Subscribe to Updates
Fresh Bites of Food Industry News –
Straight to Your Inbox!