Browsing: ingredient

The Challenges of Naming Novel Food Ingredients: A Legal Perspective Rebecca Cross is the founder of Greenfare Law, a boutique law firm advising companies at all…

Expands in-house production of crisped quinoa and other nutrient-dense ingredients with proprietary technologyStrengthens Undercover’s ability to drive innovation in snacks and functional food categoriesEstablishes a dedicated…

At a time of food insecurity and upheaval, food tech company Nuritas says it is on a mission to improve the lives of billions of people…

Food innovators predict that snacks, beverages, and main dishes will feature bold umami and spicy flavors in 2025. As consumers increasingly seek Asian-inspired and maximalist flavor…