The Produce Industry Wednesday, October 29

Browsing: Korea

UK Seafood Imports to Korea Soar in H1 2025

July 16, 2025

UK Seafood Imports to Korea Surge in H1 2025, Driven by Mackerel and Whelk In the first half of 2025, South Korea witnessed a dramatic increase…

South Korea partners with ASC to set new aquaculture standards

June 20, 2025

South Korea Partners with ASC to Enhance Sustainable Aquaculture Practices In a significant move towards sustainable seafood production, South Korea has formalized a partnership with the…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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EUDR’s January implementation deadline remains in place, with some adjustments

NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

Browsing: Korea

UK Seafood Imports to Korea Soar in H1 2025

South Korea partners with ASC to set new aquaculture standards

Gunnedah sale 7 October: Most categories cheaper in 3800 head yarding

Passage of ‘Big Beautiful Bill’ Sparks Fireworks Among the Agriculture Sector

U.S.-EU Deal Sets 15% Tariff on Most Goods, Averts Threat of Trade War

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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Alternative proteins to drive net zero egg production

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