The Produce Industry Thursday, February 26

Browsing: Labelling

Call for rethink of nutrition labelling in ‘whole’ Vs ‘fabricated ingredient’ foods

July 4, 2025

Revolutionizing Food Labelling: Insights from Research at the University of Queensland Food labelling systems are falling short of modern dietary recommendations, as highlighted by Emeritus Professor…

SFPA Publishes New Guidance on Allergen Labelling for Fish

June 8, 2025

New Guidance on Allergen Labelling for Fish and Aquaculture Products Published by the Sea-Fisheries Protection Authority (SFPA) The Sea-Fisheries Protection Authority (SFPA) has released a new…

Superbrewed reaches commercial production milestone with Döhler

February 25, 2026

Döhler’s New High-Protein Ingredient Revolutionizes the Market Ingredients giant Döhler has announced…

The 4-Stage Integration Gap Holding Food Manufacturers Back in 2026

February 25, 2026

Key Takeaways: Most food manufacturers operate in a hybrid state of partially…

ZhongGu Junchuang builds new mycelium hub in Western China

February 25, 2026

Chinese Startup Expands Mycelium Production with New Chengdu Facility Chinese startup Inner…

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Superbrewed reaches commercial production milestone with Döhler

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Browsing: Labelling

Call for rethink of nutrition labelling in ‘whole’ Vs ‘fabricated ingredient’ foods

SFPA Publishes New Guidance on Allergen Labelling for Fish

Genius Gourmet Launches 4 New Taste-Defying High Protein Snacks

Ensuring a Sustainable Future With My Legacy to OFRF

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Superbrewed reaches commercial production milestone with Döhler

The 4-Stage Integration Gap Holding Food Manufacturers Back in 2026

ZhongGu Junchuang builds new mycelium hub in Western China

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