The Produce Industry Wednesday, October 29

Browsing: Mackerel

Editor’s choice: Global repercussions of possible 70% mackerel fishing cut; Live from Canada, Colombia conferences

October 6, 2025

Weekly Seafood Industry Roundup Editor in Chief Tom Seaman brings you a roundup of the main stories from the previous week. ICES Calls for Significant Cuts…

Dire Mackerel Stock Warning | Fish Focus

October 1, 2025

Dire Warning on Mackerel Stocks: Princes Group Commits to MSC-Certified Chilean Mackerel Princes Group has taken a bold step towards sustainable seafood sourcing by announcing its…

Norway mackerel brand ‘Saba Nouveau’ marks fifth year with in-flight debut

September 19, 2025

Saba Nouveau Celebrates Five Successful Years in Japan 2025 marks the fifth anniversary of “Saba Nouveau,” a premium mackerel brand that has captured the hearts of…

South Korea’s Frozen Mackerel Imports Soar

July 3, 2025

Surge in Frozen Mackerel Imports in South Korea: A 51% Increase in H1 2025 South Korea has witnessed a remarkable rise in frozen mackerel imports, with…

Q1 Frozen Mackerel Imports Surge 55% Year-on-Year

April 7, 2025

Frozen Mackerel Imports Surge 55% Year-on-Year – Norwegian Supply Dominates In the first quarter of 2025, South Korea witnessed a significant surge in frozen mackerel imports,…

First Bite brings foodservice trade spending ‘out of the dark ages’

June 17, 2025

Revolutionizing Trade Spending: First Bite’s Innovative Approach to Foodservice Sales First Bite, co-founded by former…

Vietnam Wants to Be the Next Asian Tiger

August 13, 2025

Scottish salmon farmers cut antibiotic use to record low

September 5, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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Browsing: Mackerel

Editor’s choice: Global repercussions of possible 70% mackerel fishing cut; Live from Canada, Colombia conferences

Dire Mackerel Stock Warning | Fish Focus

Norway mackerel brand ‘Saba Nouveau’ marks fifth year with in-flight debut

South Korea’s Frozen Mackerel Imports Soar

Q1 Frozen Mackerel Imports Surge 55% Year-on-Year

First Bite brings foodservice trade spending ‘out of the dark ages’

Vietnam Wants to Be the Next Asian Tiger

Scottish salmon farmers cut antibiotic use to record low

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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