Browsing: meat

Nevada Joins USDA’s State Meat and Poultry Inspection Program November 25, 2025 – In a significant development for the agricultural sector, U.S. Secretary of Agriculture, Brooke…

Federal Indictment Uncovers Child Labor Violations in Poultry Plant A federal Grand Jury has issued an indictment against several former employees of Fayette Industrial Services, revealing…

The Economic Impact of Meat and Poultry Processing in the U.S. A recent economic assessment commissioned by the Meat Institute reveals the profound effects of the…

Casey Gallimore, Senior Director of Regulatory Policy, Meat Institute Revolutionizing Food Safety: Insights from Casey Gallimore of the Meat Institute Ensuring food safety is paramount for…

Linking Inflammation to Poultry Meat Quality: A Revolutionary Study Recent research by Wu et al. sheds light on the intriguing relationship between inflammatory responses and the…

Beyond Meat’s Strategic Shift Amidst Financial Challenges Armed with a “much improved balance sheet,” Beyond Meat is setting its sights on transforming into a “global protein…

Meat & Poultry Ontario Celebrates 45 Years at Annual Awards Gala <div class=”content”> <p> Meat & Poultry Ontario (MPO) proudly celebrated its 45th anniversary during the…

The Week in AgriFoodTech: Key Developments and Funding Highlights The AgriFoodTech sector witnessed significant developments this week, highlighted by major acquisitions, funding rounds, and innovative initiatives…

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods is making waves in the food industry with its innovative mycelium-based products. The company,…

MATR Foods Secures €40 Million to Enhance Meat Alternatives Production MATR Foods, a pioneering Danish startup specializing in meat alternatives made through solid state fermentation of…