The Produce Industry Wednesday, October 29

Browsing: Noodles

MìLà To Showcase Soup Dumplings & Retail-Ready Spicy Dan Dan Noodles at Expo West

March 31, 2025

SEATTLE, WA (February 21, 2025) – MìLà, the modern Chinese food brand recognized for its popular frozen soup dumplings, will debut its retail-ready spicy dan dan…

Lotus Foods Brings Premium, Gluten-Free, Organic Brown Udon Rice Noodles to Walmart Shelves Nationwide

March 8, 2025

Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of its Organic Brown…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

About Us

Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

Subscribe to Updates

Fresh Bites of Food Industry News –
Straight to Your Inbox!

What's Hot

NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: Noodles

MìLà To Showcase Soup Dumplings & Retail-Ready Spicy Dan Dan Noodles at Expo West

Lotus Foods Brings Premium, Gluten-Free, Organic Brown Udon Rice Noodles to Walmart Shelves Nationwide

Whole Foods Market LEAP participant, Tiny Sprouts Foods, Unveils Organic Superfood Boosters for Kids at Whole Foods Market

Developing a Digital Transformation Roadmap

Largest Trade Show Floor Ever for the 2026 IPPE!

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

Popular Post

Applications open for 2025–26 Red Meat Ambassadors Program

Avian influenza: a global threat to all

Myles Comfort Foods Expands Into Bristol Farms and Gelson’s Markets, Bringing Comfort to Los Angeles in January

Subscribe to Updates