The Produce Industry Wednesday, October 29

Browsing: Omega3

Women with Alzheimer’s Show Significantly Lower Omega-3 Levels

August 21, 2025

New Study Reveals Gender Differences in Omega Fatty Acid Levels Among Alzheimer’s Patients Women with Alzheimer’s Disease Show Significantly Lower Omega Fatty Acid Levels A recent…

Maker of fish-free omega-3 oil secures $9.1 million investment

July 27, 2025

Mara Renewables Secures $9.1 Million Investment to Boost Algae-Based Omega-3 Production In a significant boost for sustainable nutrition, Canada-based Mara Renewables has secured a hefty investment…

Douglas Martin’s Journey to Sustainable Solutions for Omega-3

February 2, 2025

Douglas Martin’s Innovative Solution for Overfishing and Omega-3 Sustainability Douglas Martin, a passionate ocean advocate, has embarked on a journey to revolutionize the way we produce…

The power of uniformity in poultry farming

September 16, 2025

Regularly weighing a representative sample of birds gives valuable insight into growth consistency. Photo: Easycheck…

From blind spots to breakthroughs: Why CPG brands are rethinking shelf intelligence

July 21, 2025

Feed giant expands in Africa

October 3, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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EUDR’s January implementation deadline remains in place, with some adjustments

NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

Browsing: Omega3

Women with Alzheimer’s Show Significantly Lower Omega-3 Levels

Maker of fish-free omega-3 oil secures $9.1 million investment

Douglas Martin’s Journey to Sustainable Solutions for Omega-3

The power of uniformity in poultry farming

From blind spots to breakthroughs: Why CPG brands are rethinking shelf intelligence

Feed giant expands in Africa

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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