The Produce Industry Wednesday, October 29

Browsing: room

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new startups rise, introducing innovations like burgers made with heme protein and cheese crafted by…

Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvements

May 30, 2025

Catch the Current: Tariffs and Aquaculture Insights Tariffs on, tariffs off… Tariffs on? We’ve got whiplash this week. The Undercurrent News team continues to follow the…

How Kellanova’s clean room is improving targeting and lifting sales

April 5, 2025

Kellanova had a problem with Special K in the U.K. last year. The vitamin- and protein-rich cereal had seen volumes decline and stagnating market penetration. As…

Investors call for more plant-based proteins from food companies

October 29, 2025

Investors Urge Food Giants to Embrace Plant-Based Proteins Investors are increasingly advocating…

Synthetic Research and Digital Twins: What Food Industry Leaders Should Know Before They Trust the Data

October 29, 2025

By Andreas Duess, CEO, 6 Seeds Consulting Key Takeaways Move fast without…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

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EU and Ukraine agree on new poultry import quotas

ASC sees 10% growth in certified farms, mills after first full year of new feed standard

Investors call for more plant-based proteins from food companies

Browsing: room

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvements

How Kellanova’s clean room is improving targeting and lifting sales

Cut Barn Energy Costs: Ontario Farmers Can Access Up to $90K in Funding

Chosen Foods Launches Line Of Avocado-Oil Based Dressings

Alaska pollock influencer chef Antonia Lofaso takes home grand prize on Food Network’s ‘Tournament of Champions VI’

Investors call for more plant-based proteins from food companies

Synthetic Research and Digital Twins: What Food Industry Leaders Should Know Before They Trust the Data

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

About Us

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