The Produce Industry Wednesday, October 29

Browsing: shrinking

Food’s guide to shrinking the climate crisis: Q&A with Mark Easter

January 21, 2025

Editor’s note: This interview has been edited for clarity and brevity. From seafood to steak and potatoes, the heart of the American meal has been pretty…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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