Browsing: Standards

Poultry meat has a low waste percentage, but there’s room for improvement. Photo: Mark Pasveer Food waste seldom highlights the poultry sector, often overshadowed by higher…

A Comprehensive Guide for Extension Agents and Technical Service Providers (TSPs) Understanding the USDA National Organic Program (NOP) This guide aims to provide an insightful overview…

A Foundational Guide for Extension Agents and Technical Service Providers (TSPs) This factsheet provides a concise overview of the USDA National Organic Program (NOP) regulations, designed…

NCC Advocates for Enhanced Strategies to Tackle Salmonella in Poultry Products The National Chicken Council (NCC) recently took part in a public meeting organized by the…

The Role of Standards in Organic Farming: Insights from the National Organic Standards Board Organic farming is governed by strict standards that producers and processors must…

Vaccinating day-old birds ensures early protection and long-lasting immunity, providing disease protection throughout the entire poultry production cycle. Photo: Ceva Animal Health Infectious bronchitis (IB) and…

Updated standards come into force toward the end of September and include a housing confinement contingency plan, responsible antibiotic usage, and AI and CCTV upgrades in…

Dive Brief: The FDA on Wednesday said it plans to eliminate standards for more than 50 food products, with the agency declaring the regulations “obsolete and…

South Korea Partners with ASC to Enhance Sustainable Aquaculture Practices In a significant move towards sustainable seafood production, South Korea has formalized a partnership with the…

Update on Chinese National Standards for Food Contact Materials Chinese National Standards for Food Contact Materials – Sea-Fisheries Protection Authority Issues Information Notice to Trade. China…