Browsing: study

The Nutritional Power of Seafood Sidestreams: Hailia’s Research Unveils Surprising Benefits Recent research conducted by Finnish seafood technology company Hailia has shed light on the rich…

Onda Expands Tenacibaculum Study Models to Enhance Global Aquaculture Health March 2024 marked a significant milestone for Onda as it became the first company to introduce…

Undeclared Species Found in Imitation Crab Meat: A Study Reveals Alarming Results A recent investigation into imitation crab meat, commonly referred to as surimi, has raised…

Cytophage Technologies Validates AviPhage with New EU Pilot Study Cytophage Technologies (TSXV:CYTO / FSE: 70G) continues to make significant strides in the field of bacteriophage research,…

The Future of Water Supply: Climate Change Impacts on the Great Artesian Basin CLIMATE CHANGE could threaten the reliability of water supply from the Great Artesian…

Shark Meat Mislabeling: A Study Reveals Disturbing Trends in U.S. Markets A recent study conducted by researchers at the University of North Carolina at Chapel Hill…

Innovative Findings in Northern Savannah Fire Management Dr Dionne Walsh using a drip torch to light an experimental burn at the Kidman Springs fire experiment. Image:…

The research follows a UK government consultation earlier this year on proposed changes to permitted methods. Photo: Mark Pasveer A collaborative effort among academics, poultry producers,…

Emerging Threat of Multidrug-Resistant Salmonella in Poultry A recent genomic analysis has uncovered significant concerns regarding the spread of multidrug-resistant (MDR) Salmonella strains within the poultry…

Rural Areas Face Challenges in Accessing Locally Produced Food A recent study highlights the paradox of rural food access: Despite proximity to farms, residents in rural…