The Produce Industry Tuesday, October 28

Browsing: Xoople

The Week in AgriFoodTech: Xoople secures $129m, Farmley raises $40m, Foodiq bags $11m

May 16, 2025

The Week in AgriFoodTech: Significant Funding Announcements and Acquisitions In an eventful week for agrifoodtech, several startups have successfully secured funding rounds while major industry players…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

Honey Stinger Launches New, FIRST EVER Peanut Butter Energy Waffles

Ghirardelli Chocolate Company Launches New Hot Fudge Sundae Experience

British Man Extradited to U.S. to Face Federal Charges in Alleged $99M Wine Scam

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Breaking out of the “sea of sameness” in ag

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

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Browsing: Xoople

The Week in AgriFoodTech: Xoople secures $129m, Farmley raises $40m, Foodiq bags $11m

Understanding the mode of action of coccidiosis interventions to support poultry health

US, Aussie regen ag cattle producers find common ground

Stop the Loss: Practical Steps to Cut Heat Waste, Improve Ventilation, and Boost Barn Efficiency

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

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Honey Stinger Launches New, FIRST EVER Peanut Butter Energy Waffles

Ghirardelli Chocolate Company Launches New Hot Fudge Sundae Experience

British Man Extradited to U.S. to Face Federal Charges in Alleged $99M Wine Scam

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