A Year in Review: Beef Central’s Week in Beef Podcast Reflects on 2025 Trends

In its inaugural year of recording, the Week in Beef podcast has taken the opportunity to reflect on a series of pivotal trends that shaped the beef industry in 2025. With insights from Beef Central publishers Jon Condon and James Nason, this episode unpacks the top five trends that defined the year and their implications for the future.

Key Trends of 2025

• The Goldilocks Year – Early in the year, Jon Condon highlighted a phenomenon referred to as the “Goldilocks year,” suggesting that all segments of the supply chain were positioned to profit. Did this prediction hold true throughout 2025?
• Continuing Impact of the Trump Presidency – Although Australian beef now enjoys tariff-free entry to the U.S. market, the residual effects of the Trump administration continue to influence industry dynamics.
• Increased Trade Competition – Competitors like Brazil made significant strides to penetrate some of Australia’s most lucrative beef markets, raising concerns about ongoing competitive pressures.
• Vegetation Management Scrutiny – A crucial update to the Environmental Protection and Biodiversity Conservation Act (EPBC) has stirred attention, marking an ongoing scrutiny over tree clearing policies throughout the year.
• The Protein Trend – The beef market remained resilient, buoyed by a heightened awareness of protein’s importance in diets, reflecting broader dietary trends.

Surprising Stories and Memorable Events

In addition to discussing these key trends, the podcast delves into some of the most surprising stories of 2025 and highlights the best events that shaped the year in beef.

To catch the full discussion, tune into the Week in Beef

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