Day: January 20, 2025

This year’s ten top trends for 2025 have a particular focus on sustainability, health and nutrition, according to Whole Foods Market annual survey.  The forecasted trends…

Food safety testing is essential for protecting consumer health and maintaining the integrity of the food supply chain. Contamination from foreign objects, such as metal, glass,…

NatureSweet Donates 3.5 Million Pounds of Fresh Produce to Food Banks in 2024 NatureSweet is proud to announce the donation of 3.5 million pounds of fresh…

The California Table Grape Commission Welcomes New Marketing Team Members The California Table Grape Commission is excited to announce the addition of two talented individuals, Lisa…

Umiami Foods is changing its name as the France-based food-tech company prepares to expand globally. The company’s flagship whole-cut chicken product launched four years ago in…

Dive Brief: Meatable is inviting a group of global leaders, including meat industry representatives, scientists, investors and policymakers to an invite-only Series C fundraising in early…

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. As processed and packaged foods has expanded, so has the demand…

Exploring Food Industry Trends for 2025 With the new year just a day away, the food industry is looking ahead to the trends and innovations that…

Key Takeaways: Major consolidation is expected in the food and beverage industry through M&A activity in 2025, as larger companies seek to acquire innovative brands aligned…

When Oregon organic hazelnut grower Bruce Kaser started looking into why organic hazelnut imports from Turkey were priced so low, close to conventional hazelnuts, he found…