Month: January 2025
AB: Yeah, and that’s a big deal. Snow crab is a huge part of the US market, so any reductions in supply can have significant impacts…
In October 2024, a sale of 41,554 acres of farmland across a portfolio of 46 farms was sold by Farmland Partners Inc. to Farmland Reserve, Inc.,…
By Gordon Merrick, Senior Policy & Programs Manager at OFRF Field days have been a longstanding tool in the agriculture community, both to disseminate research being…
Biosphere—a startup developing UV-sterilized bioreactors it claims can slash biomanufacturing costs—has emerged from stealth armed with $8.8 million in seed financing. The round was led by…
Founded in 2019, Shiru uses artificial intelligence to discover new proteins for use in food and beverage products. Shiru’s flagship platform has the world’s largest database…
The following is an op-ed by Sedina L. Banks and Sherry E. Jackman. Banks is a partner in Greenberg Glusker’s Environmental Group, specializing in regulatory compliance…
The Impact of Pollinators on Crop Quality Pollination by animals contributes to a third of global food production, but little research has been done into the…
FAIRFIELD, NJ (January 6th, 2025) – Schuman Cheese, a fourth-generation, world-class cheesemaker and respected importer renowned for its commitment to delivering exceptional dairy products, is thrilled…
Adopt-a-Chicken Program: 5 Reasons to Get Involved Have you ever considered adopting a chicken? The University of Alberta’s Adopt-a-Chicken program offers a unique opportunity to sponsor…
President Donald Trump said he plans to implement a 10% tariff on China-based imports as soon as Feb. 1, according to a press briefing at the…
Subscribe to Updates
Fresh Bites of Food Industry News –
Straight to Your Inbox!